Acme’s Top 40 Smoked Salmon Recipes

smoked salmon brunch occassion

With its rich, smoky flavor and versatile culinary appeal, smoked salmon has become a beloved ingredient in kitchens worldwide. At Acme Smoked Fish, we've perfected the art of smoking salmon, offering a wide array of recipes that showcase this delectable seafood delicacy. From refreshing pastas to brunch classics, our top 40 smoked salmon recipes promise to tantalize your taste buds and inspire your next culinary adventure.

Picture yourself indulging in a refreshing mixed greens salad, brimming with the delightful saltiness of smoked salmon—a perfect dish for leisurely meals with friends or solo dining alike. Craving a taste of classic New York deli fare? Our pastrami smoked salmon on rye reinvents the iconic sandwich staple, blending the flavors of the deli counter with the seafood twist you never knew you needed. And for a taste of Scandinavian sophistication, our Swedish-style gravlax smoked salmon plate offers a light and refreshing option, perfect for any season.

But our culinary journey doesn't stop there. From tacos to sushi rolls, bagels to galettes, our smoked salmon recipes span the globe, offering a fusion of flavors and culinary traditions. Whether you're planning a festive feast or a cozy night in, our smoked salmon recipes are sure to elevate any mealtime experience. So, join us as we explore the world of smoked salmon, one delectable recipe at a time. Get ready to embark on a culinary adventure that celebrates the rich flavors and versatility of this beloved seafood delicacy.

Smoked Salmon Pasta

smoked salmon pasta

A refreshing Spring pasta that features smoked salmon—a perfect dish for those lengthening days when you're craving a hassle-free, satisfying meal. Packed with veggies, comforting noodles, and the delightful saltiness of smoked salmon, it's a culinary delight meant for sharing with friends over a couple of glasses of rosé. But hey, it's equally perfect as a solo dinner treat because, let's face it, you deserve it—and this dish is truly a breeze to whip up! The addition of lemon zest, grated parmesan, and a touch of sour cream elevates the flavor profile, showcasing the magic of transforming simple ingredients into an extraordinary home-cooked meal.

 Recipe: Smoked Salmon Pasta

Pastrami Smoked Salmon on Rye

pastrami smoked salmon on rye

When it comes to classic New York deli fare, nothing beats pastrami on rye. Our Acme Smoked Fish version adds a seafood twist with our pastrami smoked salmon, reinventing this beloved sandwich staple. Picture the perfect marriage of an appetizing shop and a delicatessen, all between two slices of rye bread. It's modern 'Delicore' dining at its best. If you're a fan of both pastrami and smoked salmon, you can't go wrong with this simple yet delicious smoked salmon recipe.

Recipe: Pastrami Smoked Salmon on Rye


Swedish Style Gravlax Smoked Salmon Plate

smoked salmon gravlax

Indulge in our expertly cured smoked salmon slices, delicately infused with herbal and slightly sweet flavors in our Scandinavian-style Gravlax treatment. The result? A light and refreshing dish that's perfect for any season. Whether you're craving a prelude to hearty winter meals or a revitalizing bite during the warmer months, this dish is quick, easy, and sure to hit the spot. Complemented by a lightly spiced mustard dressing and served alongside a mixed green salad, our dill-seasoned gravlax smoked salmon transports you straight to a charming Stockholm café, no matter where you may be.

Recipe: Smoked Salmon Gravlax Plate


Sockeye Smoked Salmon Tacos

smoked salmon tacos

Get ready for a flavor fiesta with our quick and tasty bite-sized sockeye smoked salmon tacos—all you need to do is heat up the tortillas! Made with our wild sockeye smoked salmon, these appetizers are as effortless to prepare as they are delightful to devour. It's a culinary fusion where the Northwest meets the Southwest on one plate. Representing the Northwest is Pacific sockeye salmon from Bristol Bay, cold smoked to perfection. From the Southwest, we bring you corn tortillas, a staple of many Latin American cuisines. If you're seeking a fun new way to savor smoked salmon, especially the wild variety, your search ends here. Don't have sockeye smoked salmon? Not to worry—several of our other cold smoked salmon varieties will work just as beautifully in this dish.

Recipe: Sockeye Smoked Salmon Tacos


Everything Smoked Salmon Avocado Toast

smoked salmon avocado toast

Indulge in our Acme Smoked Fish twist on the beloved avocado toast—who can resist? Our rendition features our everything bagel seasoned smoked salmon, adding a flavorful punch to this classic favorite. With the perfect blend of extra virgin olive oil, everything bagel seasoning, lemon juice, salt and pepper, and a hint of red pepper flakes, this dish reaches new heights of deliciousness. Avocados, once dubbed "midshipman's butter," were a staple for European sailors in the 1700s, spread on bread or hard biscuits. And who's to say these sailors didn't top their avocado toast with smoked salmon? It's a delightful possibility to ponder!

Recipe: Smoked Salmon Avocado Toast


Mixed Greens Salad with Smoked Salmon and Goat Cheese

smoked salmon salad

Looking for a quick and versatile dish? Try this smoked salmon mixed greens salad recipe—it's perfect for a speedy dinner, a healthy lunch, or a delightful breakfast or brunch salad. Healthy, fast, fresh, and ready in about 15 minutes, it's ideal for your Spring and Summer al fresco dining adventures! With smoked salmon as the star protein, this main course salad is a winner no matter the occasion.

Recipe: Mixed Greens Salad with Smoked Salmon


Smoked Salmon and Waffles

smoked salmon waffles

Get ready to dust off that old waffle iron because these delicate and crispy waffles are about to steal the show. Paired with smoked salmon, sunny-side-up eggs, and a creative flavor twist, they're guaranteed to make your breakfast or brunch extra special. Picture gooey egg yolks mingling with springy egg whites atop crispy yet fluffy waffles—a timeless combination. For an extra kick of flavor complexity, consider adding chopped jalapenos, a splash of lemon juice, and a dash of vanilla. But what truly elevates this dish is Acme's luscious and delightful Nova smoked salmon. With such an easy preparation, your old waffle iron might just earn a permanent spot on the counter as one of your most cherished kitchen tools.

Recipe: Smoked Salmon and Waffles


Togarashi Smoked Salmon Sushi Roll

smoked salmon sushi

Inspired by Acme's togarashi smoked salmon, Chef Maylin Chavez crafted this inventive sushi roll that's sure to tantalize your taste buds. The nuttiness of the sesame seeds, the umami richness of the nori, the subtle pepper notes, and the zesty orange zest all harmonize perfectly with the smoked salmon, making our togarashi smoked salmon an ideal choice for sushi. Sushi-making is an art form with deep roots in Japanese culinary tradition, dating back centuries. Similarly, the tradition of togarashi spice, though not as ancient as sushi, boasts a rich history spanning centuries. Now, these two Japanese staples come together, wrapping a Brooklyn classic—Acme smoked salmon—in a delicious fusion of flavors.

Recipe: Togarashi Smoked Salmon Sushi Roll

Smoked Salmon Galette

smoked salmon galette

Indulge in this rich and luscious galette recipe, perfectly complemented by our Nova smoked salmon. Not only is it a joy to prepare, it's also a delightful option for brunch, lunch, or dinner. Pair it with a chardonnay for a leisurely late afternoon lunch on a spring weekend or opt for a dry sparkling rosé for a refreshing summer dinner. With its remarkable versatility, this dish pairs seamlessly with a medium-bodied red for an Autumnal brunch or even with a brown ale as part of a cozy Winter holiday spread. And don't overlook its potential as an everyday favorite—trust us, this galette belongs among your top smoked salmon recipes.

Recipe: Smoked Salmon Galette

Togarashi Smoked Salmon Tiradito

smoked salmon tiradito

Experience Acme Smoked Fish's innovative twist on a Peruvian modern classic. Tiradito, a Japanese-influenced Peruvian dish reminiscent of ceviche, gets a flavorful upgrade with our togarashi smoked salmon. This rendition features a sweet ponzu sauce, creamy avocado, and toasted amaranth for a delightful blend of textures and flavors. The velvety avocado puree perfectly complements the sweet ponzu sauce, while the toasted amaranth adds a satisfying crunch and nutty aroma to our delicate smoked salmon, enhanced with hints of citrus, spice, and seaweed.

 Recipe: Smoked Salmon Tiradito

 Togarashi Smoked Salmon Grain Bowl

smoked salmon grain bowl

Describing this togarashi smoked salmon grain bowl as a "recipe" almost feels dishonest—it's just that easy and adaptable. Feel free to mix and match your grains, swap out veggies, and choose your favorite smoked fish. But for those who prefer a guide, we've got you covered with a reliable one that never disappoints! This recipe features fiber-packed brown rice, juicy cherry tomatoes, crisp bell pepper, aromatic cilantro, and refreshing cucumber, all paired with our 7-pepper togarashi smoked salmon and a variety of complementary flavors and seasonings. It's perfect for a healthy, satisfying lunch or dinner, and can even be enjoyed as a nutritious breakfast topped with a fried egg. As versatile as it is delicious, this recipe encourages experimentation and never fails to deliver. The only limit? Your imagination.

Recipe: Smoked Salmon Grain Bowl

Smoked Salmon Citrus Salad

smoked salmon citrus salad

Treat yourself to Chef Maylin Chávez's refreshing smoked salmon citrus salad, starring Acme Smoked Fish smoked salmon. This simple yet sophisticated appetizer is ideal for cooling down on a hot summer day. Creamy chevre, Meyer lemon juice and zest, and mildly spicy Aleppo pepper perfectly complement our smoked salmon, delicately layered with fresh orange slices. And for an added crunch, pistachios provide an extra dimension of texture to this light, flavorful, and cooling dish.

Recipe: Smoked Salmon Citrus Salad


Togarashi Smoked Salmon Spring Rolls

smoked salmon spring rolls

A light and satisfying meal perfect for warm spring or summer days—fresh spring rolls filled with buttery-rich smoked salmon. This recipe is incredibly versatile, allowing you to incorporate seasonal produce, regional options, and your personal preferences. Don't hesitate to get creative with your fillings; experiment with fresh combinations that tantalize your taste buds. To accompany these delectable rolls, we've crafted a lemony yet spicy dipping sauce—a refreshing departure from the traditional nuoc cham or peanut sauce. Its zesty flavor beautifully complements the richness of the smoked salmon. These togarashi smoked salmon spring rolls are ideal for packing a healthy lunch to enjoy at work or school.

Recipe: Smoked Salmon Spring Rolls

Smoked Salmon Aguachile Verde

smoked salmon aguachile

Aguachile, Spanish for "chili water," is a beloved Mexican dish traditionally made with shrimp. In this variation, we've replaced the shrimp with Acme Smoked Fish smoked salmon, while preserving the authentic flavors of chili peppers, lime juice, cilantro, and crunchy fresh vegetables. A dish with coastal origins like ceviche, aguachile hails from the coastal regions of the Mexican state of Sinaloa. Our Aguachile recipe was developed in collaboration with Chef Maylin Chávez, a culinary expert renowned for her mastery of coastal Mexican cuisine.

Recipe: Smoked Salmon Aguachile


Smoked Salmon Citrus Carpaccio

smoked salmon carpaccio

This simple dish makes for an effortless appetizer or meal accompaniment, requiring minimal time to prepare. Whether you indulge in it for breakfast, brunch, lunch, dinner, or as a delightful hors d'oeuvre, it's all about catering to your personal taste and preference. The only requirement? A love for smoked salmon!

Recipe: Smoked Salmon Carpaccio 

Pastrami Smoked Salmon Avocado Toast with Grilled Onions

smoked salmon toast

This lean and mean pastrami smoked salmon treat might be the perfect food—a delicious and indulgent, yet healthy meal option. Packed with omega-3s, protein, and bursting with flavor, it's a nutritious delight. Yet, the combination of grilled onions, pastrami-seasoned smoked salmon, and sourdough bread gives it an indulgent touch. This isn't your average avocado toast—it's a step above the rest.

Recipe: Pastrami Smoked Salmon Avocado Toast

Triple Decker Smoked Salmon Club


smoked salmon club sandwich

Get ready to dig in! This stacked smoked salmon sandwich is a delightful option for lunch or dinner. Three layers of soft challah bread are generously filled with traditional smoked salmon, sliced hard-boiled egg, crisp lettuce, red onion, and juicy tomato. It's a true masterpiece of a sandwich! And guess what? We've got exciting news—the exclusive Triple Decker Smoked Salmon Club is now open for new members!

Recipe: Triple Decker Smoked Salmon Club

Noodle Kugel with Smoked Salmon

smoked salmon kugel

When it comes to kugel, the various variations can be seen as a four-way flavor and ingredient matrix. On one axis, you have savory-sweet, and on the other, noodle-potato. While everyone has their favorite, at Acme Smoked Fish, we embrace all types of kugel! We’ve found though that the best type of kugel for showcasing smoked fish is the savory/noodle variety. Once we made this decision, the next question was, "Which smoked fish would pair best with this type of kugel?" After testing several varieties of smoked fish in various savory noodle kugel recipes, we determined that Nova smoked salmon was the perfect fit. And our conclusion proved to be true. Salty and delicate, yet firm and succulent, cold smoked salmon stood out in terms of both flavor and texture when incorporated into a classic hearty dish like noodle kugel.

Recipe: Smoked Salmon Noodle Kugel

Smoked Salmon and Potato Pancakes


smoked salmon latkes

Perfect for holiday gatherings or as a delightful everyday appetizer, this dish holds a special place in the hearts at Acme. We simply adore this traditional treat, and it's made even more delightful when topped with any variety of our premium smoked salmon. Don't hesitate to get creative and mix and match flavors to add an extra festive flair to your spread.

Recipe: Smoked Salmon Potato Pancakes

Marinated Melon with Smoked Salmon and Goat Cheese

smoked salmon and melon

In just a few simple steps, you've managed to elevate three humble ingredients. This is perhaps our simplest smoked salmon recipe yet! Each ingredient brings its own sophistication to the table—cantaloupe, smoked salmon, and goat cheese—all reaching new heights together. Acme's smoked salmon takes center stage atop sweet cantaloupe, enhanced by a refreshing and zesty marinade. Creamy goat cheese effortlessly plays its supporting role, allowing this smoked salmon appetizer to truly shine.

Recipe: Smoked Salmon and Marinated Melon

Smoked Salmon Taganaki

smoked salmon wrap

The Acme Smoked Fish Smoked Salmon Taganaki is a delectable smoked salmon sandwich that brings together the flavors of the Northeast and the Far East. This hearty yet light combination of succulent smoked salmon, wasabi cream cheese, crisp lettuce, fresh scallions, cucumber slices, and sesame seeds comes together harmoniously in this delightful lunchtime wrap.

Recipe: Smoked Salmon Taganaki

Scottish Smoked Salmon Cucumber Bites

smoked salmon cucumber bites

Prepare to dazzle your guests with a show-stopping smoked fish appetizer: smoked salmon cucumber bites! These delightful morsels bring a burst of flavor to any gathering, offering a light and refreshing taste that's sure to please. Not only are they quick and easy to prepare, but they also add an elegant touch to your spread while satisfying those special cravings. While smoked salmon topped with finely chopped chives is undeniably delicious, it gets even better when paired with a shallot, caper, and freshly cracked black pepper crème fraîche, all nestled on a crisp cucumber slice. These smoked salmon bites are guaranteed to elevate your holiday festivities with a burst of freshness.

Recipe: Smoked Salmon Cucumber Bites

Smoked Salmon Sea-Cuterie Wreath

smoked salmon wreath

Get into the holiday spirit with our Smoked Salmon Holiday Sea-Cuterie Board! Not only a treat for the taste buds, this festive smoked salmon wreath is also a feast for the eyes, sure to impress all your guests. Start by artfully arranging a bed of fresh dill, then add pops of color with vibrant cherry tomatoes, crisp cucumber slices, and tangy caper berries. Finally, top it off with delicate slices of smoked salmon, infusing the board with rich, smoky flavor. This Christmas, let your table sparkle with the culinary artistry of our Holiday Sea-Cuterie—a stunning smoked salmon wreath that's sure to be the centerpiece of your holiday celebrations!

Recipe: Smoked Salmon Wreath

Pastrami Smoked Salmon Festive Bites

smoked salmon bites

Indulge in the perfect pre-meal finger food with our delightful combination of sweet and tangy pomegranate seeds, salty and creamy goat cheese, and our rich and peppery pastrami smoked salmon. Not only does this dish tantalize your taste buds, but it also adds a festive pop of color to your table! You can easily use pre-baked tart shells or any store-bought cracker or wafer for convenience (as shown above). Feeling a bit fancy? Why not try making your own tarts or crackers from scratch? The choice is yours!

Recipe: Pastrami Smoked Salmon Bites

Smoked Salmon Eggs Benedict

smoked salmon eggs benedict

This Acme Smoked Fish brunch specialty needs no introduction. Elevate the classic Eggs Benedict by completing it with smoked salmon and dill. While the lush hollandaise sauce adds a touch of tradition, it's the smoked salmon that gives it that distinctive Acme flavor. For an extra kick, enhance your hollandaise with a sprinkle of cayenne pepper or a dash of hot sauce. The origin of Eggs Benedict is shrouded in mystery, with Delmonico's, the Waldorf Hotel, and the personal chef of prominent Nineteenth-century New York City banker E.C. Benedict all laying claim to its creation. Now, it's time to rewrite history with the addition of our smoked salmon!

Recipe: Smoked Salmon Eggs Benedict

The Great Gatsby Smoked Salmon Toast

pastrami smoked salmon toast

This delectable recipe comes straight from Shelsky's Appetizing & Delicatessen in Brooklyn, New York. A beloved choice among fans, this smoked salmon sandwich is perfect whether served on a bagel or a slice of bread, open-faced or closed. Whether you opt for Peter Shelsky's signature caraway-seeded rye bagel or decide to switch it up, the combination of sliced pastrami smoked salmon, honey mustard, horseradish cream cheese, and red onion creates a flavor-packed treat in a conveniently sized package of smoked fish goodness.

Recipe: The Great Gatsby Smoked Salmon Toast

Pastrami Smoked Salmon in a Blanket

smoked salmon in a blanket

Swap out the traditional pigs for our award-winning pastrami smoked salmon in this perfectly paired puff pastry wrapped appetizer. Rich in protein and omega-3 fatty acids, this smoked salmon twist on pigs in a blanket packs a nutritious punch for your party guests. Once you give it a try at your next gathering, you'll realize that this appetizer is a must-have. Our sumptuous New York-style pastrami smoked salmon, enveloped in delicate puff pastry brushed with an aromatic celery seed-infused egg wash, and served with spicy brown mustard for dipping, is sure to be a crowd-pleaser.

Recipe: Pastrami Smoked Salmon in a Blanket

Gravlax Smoked Salmon Tramezzini


gravlax smoked salmon tramezzini

Indulge your guests with the taste of traditional Italian finger sandwiches, featuring our delectable gravlax smoked salmon, along with fennel, cheese, and Calabrian chili paste. These simple yet delicious smoked salmon sandwiches will transport you from Brooklyn to Turin, Venice, or the Italian Riviera in no time. Tramezzini, a beloved snack in Northern Italy, are commonly found at bars, cafes, train stations, and street vendors, reminiscent of English tea sandwiches. With the addition of Acme's gravlax smoked salmon (or any of our premium smoked fish products), this dish becomes a delightful Italian American specialty.

Recipe: Gravlax Smoked Salmon Tramezzini

Acme’s Smoked Salmon Finest

Acme's smoked salmon finest

Indulge in the ultimate smoked fish brunch experience with over easy eggs, creamy cream cheese, crisp cucumbers, and decadent smoked salmon, all nestled between two halves of your favorite bagel. It's a mouthwatering combination that's sure to delight your taste buds. Get ready to use both hands for this delicious smoked salmon sandwich—it's the perfect way to start your day!

Recipe: Acme's Smoked Salmon Finest

Wild Sockeye Smoked Salmon Panzanella

sockeye smoked salmon panzanella

Experience the flavors of Tuscany with our refreshing take on the classic Panzanella salad, elevated with our expertly smoked wild sockeye smoked salmon. Airy croutons, lightly coated in olive oil, mingle with red onion, tomatoes, cucumber, bell pepper, basil, and capers to create the perfect canvas for our flavorful smoked salmon. A fresh vinaigrette ties everything together, resulting in a delightful salad that's both light enough for lunch and hearty enough for dinner. Enjoy the best of both worlds with our Acme Panzanella featuring wild sockeye smoked salmon!

Recipe: Sockeye Smoked Salmon Panzanella

Smoked Salmon Tartare

smoked salmon tartare

Introducing our take on a continental classic: smoked salmon tartare by Acme Smoked Fish. This refined dish offers a sophisticated twist on the traditional tartare and can be served as an elegant appetizer or transformed into a satisfying meal when paired with your favorite bagel. Elevate your dining experience with our smoked salmon variation of this raw delicacy and enhance it further with a garnish of fresh watercress.

Recipe: Smoked Salmon Tartare

Pissaladiere with Smoked Salmon

Pissaladiere with Smoked Salmon

Discover our unique twist on the classic pissaladière—a savory pastry dish originating from the Liguria region of Italy and the Nice region of France. While traditional recipes feature anchovies, at Acme Smoked Fish, we use our signature smoked salmon to create a flavorful filling. Inside a homemade pastry crust, we combine fresh herbs and caramelized onions to complement the delicate taste of the smoked salmon. Whether served warm or at room temperature, our smoked salmon pissaladière offers a delightful alternative to the traditional version.

Recipe: Smoked Salmon Pissaladière

Pumpernickel with Gravlax Smoked Salmon, Roasted Red Peppers, and Sprouts

gravlax sandwich

Indulge in a wholesome and satisfying meal that's both lean and green, leaving you feeling nourished and energized. Hearty pumpernickel bread, paired with herbal and protein-rich gravlax, along with nutrient-packed sprouts, offers a delicious combination of flavors and nutrients. Adding Greek yogurt to this sandwich provides an additional protein boost, while bell peppers contribute fiber, and cucumbers bring a wealth of vitamins and minerals to the table, making it a truly well-rounded meal. Feel free to customize this dish with your preferred variety of cold smoked salmon—while gravlax is our top choice, there are several other smoked fish options to explore and enjoy.

Recipe: Gravlax Smoked Salmon Sandwich

Everything Bagel and Smoked Salmon Stuffing

smoked salmon stuffing

We aimed to create the ultimate Thanksgiving side dish for smoked salmon and bagel lovers. We all agreed that everything seasoning, crispy bagel bits, salty smoked salmon, and a touch of onion were key to making this dish shine—and shine it does! With its irresistible flavor combination, this dish will have any smoked salmon or bagel fan asking for seconds. If you're tired of the same old stuffing recipes year after year, this one is sure to stand out. And don't be surprised if your guests inquire about the recipe—feel free to share the delicious secret!

Recipe: Everything Bagel Smoked Salmon Stuffing

Smoked Salmon Tartare with Ginger, Cilantro, and Jalapeno

jalapeno smoked salmon tartare

Introducing a spicy twist on the classic smoked salmon tartare. Whether served as a side dish or appetizer, this flavorful creation is perfect for any occasion, even if it's just for one. The combination of spicy jalapeno and a hint of ginger perfectly complements the smooth and salty smoked salmon, making it equally suitable for topping a bagel or serving as an hors d'oeuvre. For accompaniments, rice crackers are a great option, though bagel chips and potato chips are also highly recommended. Enjoy the zesty kick of this delightful dish!

Recipe: Jalapeno Smoked Salmon Tartare

Smoked Salmon Short Stack

smoked salmon short stack

Indulgence takes center stage in this recipe featuring silver dollar pancake short stacks adorned with smoked salmon. Any variety of our sliced smoked salmon, smoked fish, or salads, nestled between layers of silver dollar pancakes, then topped with crème fraîche and garnished with chives, create a lavish and celebratory hors d'oeuvre. For an extra touch of opulence, add rich salmon roe to elevate this appetizer for festive occasions! If you enjoyed our modern twist on the blini with the Lemon Ricotta Pancakes with Salty Lox, then get ready to fall in love with our bite-sized Smoked Salmon Short Stack.

Recipe: Smoked Salmon Short Stack

Super Nova Bagel

smoked salmon bagel

The Super Nova Bagel combines the timeless appeal of two beloved classics in one delectable sandwich. Nova smoked salmon and smoked whitefish salad are delicately layered with just the right balance of each ingredient, all nestled within a poppy seed bagel. Crisp red onions provide a subtle kick, while juicy sliced tomatoes add a fruity and vegetal richness, and cool cucumber slices offer a refreshing touch. To top it off, a garnish of pickled capers brings everything together. This two-handed sandwich is perfect for satisfying a hearty appetite solo or for sharing between two with lighter cravings.

Recipe: Nova Smoked Salmon Bagel

Lemon Ricotta Pancakes with Smoked Salmon

ricotta pancakes with smoked salmon

Indulge in this cherished Acme Smoked Fish smoked salmon recipe, a contemporary brunch spin on smoked salmon atop blinis, crafting fluffy pancakes with an ideal balance of salty and sweet flavors. From the East Coast to Eastern Europe, this Acme Smoked Fish dish never fails to delight a crowd! The comforting warmth of nutmeg, the delightful tanginess of lemon juice and zest, creamy ricotta, hearty pancakes, and smoked salmon or salty lox harmonize to create a symphony of flavors that hits every note.

Recipe: Lemon Ricotta Pancakes with Smoked Salmon

Smoked Salmon and Chive Omelet

smoked salmon omelet

This effortless breakfast recipe, featuring either salty lox or Nova smoked salmon, epitomizes simplicity. Perfect for the morning meal. Velvety eggs, fragrant chives with their sweet floral notes, and luxuriously smooth smoked salmon are elevated with a hint of warmth, resulting in a breakfast or brunch bursting with flavor! If crafting an omelet feels daunting, don't hesitate to transform it into a scramble; the outcome remains equally delectable.

Recipe: Smoked Salmon and Chive Omelet

Hot and Cold Smoked Salmon Roll

smoked salmon roll

Here's a fresh take on the classic lobster roll, featuring a combination of hot and cold smoked salmon. It's a delightful blend of New England's lobster roll tradition with flavorful smoked salmon from Acme’s Brooklyn smokehouse. If you're a fan of lobster rolls, you'll enjoy our unique twist with hot and cold smoked salmon! Our smoked salmon is dressed in a silky mayo and rich butter mixture, seasoned with black pepper for a kick, diced celery for texture, and a splash of lemon juice for a refreshing zing.

Recipe: Smoked Salmon Roll


There you have it, Acme's top 40 smoked salmon recipes! Try your favorites (or all of them) at home. Feel free to mix and match types of smoked salmon, or experiment with different smoked fish varieties. If you are looking for a particular product to try in one of these recipes, please visit our Store Locator. Happy cooking to all of you smoked salmon fanatics!



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