Recipes

Smoked Fish Short Stack

Name: Smoked Fish Short Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 18 servings
Cuisine: Seafood
Ingredients: 1 cup all purpose flour (you can sub with 1/2 cup of whole wheat flour, or 1/4 cup of buckwheat flour); 1 teaspoon baking powder; 1 cup milk; 1 egg; 1 tablespoon unsalted butter (melted, cooled); 12 ounces assorted smoked fish slices and spreads; 8 ounces crème fraiche; 2 ounces salmon roe; 1 bunch chives (minced, for garnish)

Decadence is the name of the game in this Acme Smoked Fish recipe for silver dollar pancake short stacks piled high with smoked fish. Any variety of our sliced smoked fish and salads, layered between silver dollar pancakes, topped with crème fraiche, and garnished with chives, make for an indulgent and festive hors d'oeuvre. Top with rich salmon roe for an appetizer designed for festive celebrations! If you liked our meal-sized modern twist on the blini, the Lemon Ricotta Pancakes with Salty Lox, then you will love our finger-food-sized Smoked Fish Short Stack.

Directions

In a large non-stick sauté pan, over medium heat, melt butter. Let cool.

In a large bowl, mix flour, baking powder, and whisk together.

In a medium bowl, mix egg, milk, butter, and whisk together.

Add wet mix to dry mix and whisk together until smooth.

Heat sauté pan back to medium heat, and with a tablespoon measure, make 2-inch round pancakes, cooking on the first side until bubbling on top, about 1-2 minutes, and brown beneath. Flip and cook for another minute or so, until lightly browned.

Let cool on a side plate until ready to use.

Layer with slices of smoked fish and/or spreads. Top with crème fraîche and salmon roe. Garnish with minced chives.

Prep Time

15min

Cook Time

30min

Serves

18people

Ingredients

1 cup all purpose flour (you can sub with 1/2 cup of whole wheat flour, or 1/4 cup of buckwheat flour)
1 teaspoon baking powder
1 cup milk
1 egg
1 tablespoon unsalted butter (melted, cooled)
12 ounces assorted smoked fish slices and spreads
8 ounces crème fraiche
2 ounces salmon roe
1 bunch chives (minced, for garnish)

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