Just as we’ve done for over 100 years, we trim the finest Atlantic salmon by hand, season the filets with just enough salt, then lightly smoke them in single batches over a blend of North American hardwoods. 

True to our tradition and to the celebrated Nova style, we ensure that the temperature of the smokehouse never exceeds 90°F—preserving the succulent, buttery texture of the fish, while enhancing its natural complexity and delicate flavor. What results is a bite that’s subtle, savory, and utterly indulgent. 

The perfect match for everything from fancy toasts and frittatas to one-bite blinis and finger sandwiches, this noteworthy Nova inspires great food memories and makes every moment a special occasion. Try it as an hors d’oeuvre at your next cocktail party or let it be the star of your bagel brunch bar. If you can stand to share it, that is.