Acme Smoked Fish
12 oz. Nova Smoked Salmon
Acme 12 ounce smoked salmon
smoked salmon
smoked salmon bagel
smoked salmon galette
Acme Smoked Fish
12 oz. Nova Smoked Salmon
Acme 12 ounce smoked salmon
smoked salmon
smoked salmon bagel
smoked salmon galette
smoked salmon slicing
Cold Smoked

12 oz. Nova Smoked Salmon

Our rich, silky, lightly smoky Nova, in a family-size package that’s perfect for entertaining. Ideal for savoring a special moment with loved ones—or indulging all week long.
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SKU : 0412

12 oz. Nova Smoked Salmon

Additional Product Details

12 oz. Nova Smoked Salmon

Just as we’ve done for over 100 years, we trim the finest Atlantic salmon by hand, season the filets with just enough salt, then lightly smoke them in single batches over a blend of North American hardwoods. 


True to our tradition and to the celebrated Nova style, we ensure that the temperature of the smokehouse never exceeds 90°F—preserving the succulent, buttery texture of the fish, while enhancing its natural complexity and delicate flavor. What results is a bite that’s subtle, savory, and utterly indulgent. 


The perfect match for everything from fancy toasts and frittatas to one-bite blinis and finger sandwiches, this noteworthy Nova inspires great food memories and makes every moment a special occasion. Try it as an hors d’oeuvre at your next cocktail party or let it be the star of your bagel brunch bar. If you can stand to share it, that is.

Ingredients

Salmon, Salt, Natural hardwood smoked

Contains

May contain bones

Other Nutritional Information

Omega-3 fatty acids, good source of protein and gluten free.

Contains fish

The Process

Customer Reviews

Based on 2 reviews
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C
Chana L.
Best value smoked salmon

This pack size offers the best bvalue for the money, IMHO. I buy about twice a month. Locve it.

T
Thad C.
My favorite smoked salmon, hands down.

This has been my favorite smoked salmon brand for years. I love the 12 ounce value size, because it goes so quickly in my house. Everybody loves it and just gobbles it up! I also love the new packaging. It's modern and sexy!

FAQs

Lox, smoked salmon. Tomato, tomahto? Not quite. While the two names are used interchangeably, especially here in the United States, lox is different from smoked salmon. When prepared authentically, lox is cured in salt and not, in fact, smoked at all. Although this delicacy takes on a silky texture that resembles cold-smoked salmon, it stands on its own two fins thanks to its singularly salty flavor.

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