Recipes
Mike’s Hot Honey Smoked Salmon Flatbread
Indulge in the vibrant flavors of a Mike’s Hot Honey Smoked Salmon Flatbread, a quick and easy dish perfect for any occasion. This recipe features smoked salmon enhanced with Mike’s Hot Honey, creating a delightful balance of spicy and sweet. The base is a crispy flatbread drizzled with olive oil and topped with a creamy blend of crème fraîche or ricotta mixed with Italian seasoning. Shredded Italian cheeses are melted to golden perfection, providing a rich, savory foundation.
After baking, the hot flatbread is adorned with slices of smoked salmon, drizzled with Mike’s Hot Honey for an extra kick, and garnished with fresh basil. This smoked salmon flatbread makes a sophisticated appetizer, a light main course to be shared, or an impressive party dish, ensuring a burst of deliciousness in every bite.
Directions
Pre-heat oven to 375°F.
Drizzle flatbread with olive oil.
Mix Italian seasoning in the crème fraiche or ricotta and spread evenly over the flatbread. Sprinkle the Italian cheeses over the flatbread.
Place flatbread in the oven and bake for 5 minutes or until the cheese is fully melted, and the crust is toasted.
Remove Acme Mike’s Hot Honey Nova smoked salmon from the package and cut each slice in half. Arrange Nova slices across the flatbread.
Drizzle with Mike’s Hot Honey, and garnish with optional fresh basil.
Prep Time
15min
Cook Time
5min
Serves
2-4people
Ingredients
- 4 oz. Acme Mike’s Hot Honey Nova Smoked Salmon
- 1 Flatbread, naan, or par-baked pizza crust
- 3 oz. Crème fraiche or ricotta
- 4 oz. Italian cheese blend, shredded
- ¼ cup Extra virgin olive oil
- 1 Tablespoon Dried Italian seasoning
- 1 Tablespoon Mike’s Hot Honey
- 2 Tablespoons Fresh basil, chopped (optional)
Indulge in the vibrant flavors of a Mike’s Hot Honey Smoked Salmon Flatbread, a quick and easy dish perfect for any occasion. This recipe features smoked salmon enhanced with Mike’s Hot Honey, creating a delightful balance of spicy and sweet. The base is a crispy flatbread drizzled with olive oil and topped with a creamy blend of crème fraîche or ricotta mixed with Italian seasoning. Shredded Italian cheeses are melted to golden perfection, providing a rich, savory foundation.
After baking, the hot flatbread is adorned with slices of smoked salmon, drizzled with Mike’s Hot Honey for an extra kick, and garnished with fresh basil. This smoked salmon flatbread makes a sophisticated appetizer, a light main course to be shared, or an impressive party dish, ensuring a burst of deliciousness in every bite.
Ingredients
- 4 oz. Acme Mike’s Hot Honey Nova Smoked Salmon
- 1 Flatbread, naan, or par-baked pizza crust
- 3 oz. Crème fraiche or ricotta
- 4 oz. Italian cheese blend, shredded
- ¼ cup Extra virgin olive oil
- 1 Tablespoon Dried Italian seasoning
- 1 Tablespoon Mike’s Hot Honey
- 2 Tablespoons Fresh basil, chopped (optional)