Thanksgiving might be famous for its turkey, but at Acme Smoked Fish, we’d argue that it’s all about the sides, and the snacks that get you to dinnertime, that really steal the show. Whether you’re gathering around a formal table or grazing on a spread meant to tide your guests over until supper, smoked fish can bring something special to your holiday celebration.
This year, we’re bringing you smoked fish recipes that fit seamlessly into your ...
This November, Acme Smoked Fish is heading back to Citi Field for another round of the city’s most carb-happy celebration: BagelFest. Hosted by the passionate, bagel-minded folks at BagelUp and presented by King Arthur Baking Company, BagelFest 2025 is shaping up to be bigger and bolder than ever, and we’re thrilled to be part of the lineup once again.
A Festival Full of Flavor
What began in 2019 as a 300-person gathering in Bushwick has grow...
Whole Foods shoppers in select regions will get an exclusive chance to sample something delicious, smoky, spicy, and ready to impress: Acme's Smoked Spicy Tuna, now available, ready-to-eat, at a Whole Foods Market near you.
Crafted from wild-caught, MSC-certified Ahi tuna, each fillet is expertly cured, cold-smoked, and finished with spicy tuna seasoning and a brush of rich sesame oil. The result? A savory, satisfying smoked tuna that’s preppe...
Smoked, Spiced, and Ready to Entertain: Your Holiday Hosting Guide
The stretch from Thanksgiving to New Year’s is one of our favorite times of year to entertain. It’s a season full of reasons to gather. At Acme, we look forward to holiday dinners, cocktail parties, Hanukkah, New Year’s Eve toasts, and New Year's Day brunches all year long, and we do because of one simple truth. The best gatherings start with good food, thoughtfully prepared, b...
From Sushi Bar Staple to Smoked Fish Favorite
Koshinryo: Spices
Supaishi: Spicy
Maguro: Tuna
Spicy tuna didn’t come from Tokyo. Or Kyoto. Or Osaka. Or anywhere in Japan at all. If you go to a sushi counter in Japan and order a spicy tuna roll, they might know what you want, and they might even make it for you. But until recently, there wasn’t an approximate name for this sushi roll in the Japanese culinary lexicon. Like many icon...
Acme Brings the Heat: A Smoked Tuna Built for Spicy Tuna Fans
Let us be the first to say, our latest release is fire… and full-on flavorful. Meet Acme’s 3 oz. Spicy Smoked Tuna, a bold new way to enjoy many a tuna lovers’ favorite fish preparation in a craveable, ready-to-eat format. Made from wild-caught yellowfin or bigeye tuna, this cold-smoked specialty is seasoned with a punchy blend of chili, garlic, sesame, and spices to deliver the ul...
Whether you’re setting the table for a crowd or looking forward to making your favorite bagel sandwich at break fast, one question looms large as the High Holidays approach: Where can I get the good stuff? We’re glad you asked.
From Nova smoked salmon to smoked whitefish salad, from hot smoked salmon to lox by the pound, Acme Smoked Fish is easier than ever to find, just in time for Rosh Hashanah, Yom Kippur, and all the moments of reflection ...
There’s something about a bagel and smoked fish that invites pause. It’s familiar. Comforting. A little nostalgic. It’s the kind of meal that anchors a table, whether you’re sitting down with friends after a long week, gathering with family for a Sunday brunch, or breaking the fast after Yom Kippur.
Smoked fish and bagels are more than tradition; they’re a ritual of reflection and reconnection. At Acme Smoked Fish, we believe that tradition de...
The school year is upon us again. New backpacks, fresh pencils, and the daily challenge of packing lunches that your kids will actually eat. Between morning routines, drop-offs, and everything else on your plate, you need lunches that are quick, wholesome, and (most importantly) delicious.
At Acme Smoked Fish, we know that a great lunch doesn’t have to be complicated. With a few smart shortcuts and flavorful ingredients, like ready-to-eat smok...
In the first week of June, I (Alex Golub, Sustainability Director) traveled to Chile with a few of my colleagues who work on Acme's food safety and quality teams: Matt (Vice President of Technical Services), Mary (Senior QA Corporate Manager), Kalley (Technical Services Systems Data Specialist), and Susie (Manager of Quality and Process Excellence). The highlight of the trip was a full egg-to-table tour of the farmed Atlantic salmon industry ...
