Smoked Salmon, Sushi, and Loving our Planet
International Sushi Day is here, and we’re raising our chopsticks for a celebration that's both tasty and sustainable. We want to take a moment to put a spotlight on our partners at Blue Sushi and Sake Grill. Dive in and discover how your smoked salmon and sushi cravings can support ocean conservation and sustainable practices!
Our Shared Commitment to the Planet
Our 1% for Climate Initiatives progra...
Sockeye Salmon 101: An Introduction to Sockeye Salmon
At Acme Smoked Fish, we don’t like to play favorites among our fish species. Of course, we love our Atlantic salmon, which makes up much of the raw material we use for making smoked salmon. We delight in our sustainably raised trout from Denmark and Norway that we lovingly smoke in our facilities across the world. And smoked whitefish is just plain classic—a joy to smoke, consume, and indu...
Introducing Lox in a Box: The Perfect On-the-Go Snack from Acme Smoked Fish
Here at Acme Smoked Fish, we’ve been hard at work creating a harmonious blend of convenience and quality with one of our latest product launches: the Lox in a Box Snack Kits. We're thrilled to introduce this innovative offering, set to reform the way you think about snacking by bringing the delicious flavors of premium smoked salmon into a convenient, ready-to-eat pac...
Introducing Acme's New 3 oz. Wild Alaskan Sockeye Smoked Salmon
At Acme Smoked Fish, we're always striving to bring you the best in premium smoked salmon. That's why we're thrilled to introduce our latest product: 3 oz. Wild Alaskan Sockeye Smoked Salmon. This delightful offering promises to deliver the exceptional quality and flavor that Acme is known for, in a convenient size perfect for 1-2 servings.
A Heritage of Excellence
If you’ve enjo...
With its rich, smoky flavor and versatile culinary appeal, smoked salmon has become a beloved ingredient in kitchens worldwide. At Acme Smoked Fish, we've perfected the art of smoking salmon, offering a wide array of recipes that showcase this delectable seafood delicacy. From refreshing pastas to brunch classics, our top 40 smoked salmon recipes promise to tantalize your taste buds and inspire your next culinary adventure.
Picture yourself in...
Yes, care is needed to preserve the delicate flavor and texture of smoked fish through refrigeration and freezing. That said, nothing extra special is required beyond what you would do to accommodate your other proteins. Something important to understand though is the difference between refrigeration and freezing, as well as the difference between various smoked fish products, such as pickled herring, smoked fish salad, cold smoked salmon, hot...
Brooklyn-based Acme Smoked Fish Corporation (not to be confused with Acme supermarkets) is the largest producer of smoked salmon in the United States. A privately held, family-owned company, Acme has facilities throughout America, as well as international locations in Chile and Denmark.
Ready to elevate your party game with a touch of smoked fish sophistication? At Acme Smoked Fish, we're not just experts in crafting delicious smoked fish; we're seasoned hosts who know a thing or two about throwing unforgettable parties. Picture our Brooklyn headquarters during the holiday season, the summertime, or any time of year really – a festive hub where good food, laughter, and the rich aroma of smoked fish come together in perfect ha...
We smoke a lot of salmon at Acme Smoked Fish. Like, a lot! About 14 million pounds of smoked salmon per year, to be exact. We're proud of our history, traditions, and recipes, but most importantly, we're proud of how many people across the world we get to feed with our smoked salmon. We're not sharing this to brag. In fact, quite the opposite. We want to invite you into our world and answer a question we often receive: "How do you smoke salmon...
