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Wild-caught. Sesame-crusted. Cold-smoked. Discover the latest delicacy in our smoked seafood lineup.
Crafted from premium, wild-caught ahi tuna and finished with a toasted sesame crust, our Sesame Crusted Smoked Ahi Tuna is a bold new way to bring smoked fish to the table. Cold-smoked for a succulent texture and brushed with sesame oil for richness and depth of flavor, it’s made to be shared—easy to serve, hard to forget.
This isn’t just tuna—it’s tradition meeting innovation. Backed by generations of smoked fish expertise, we start with top-grade, MSC-certified tuna, carefully cured and cold-smoked to perfection. Then we brush it with sesame oil and coat it in toasted sesame seeds for texture, flavor, and flair.
Layer it on a sandwich. Nestle it over soba noodle salad. Pair it with rice and ponzu sauce. Or eat it straight from the pack. Any way you slice it, it’s ready to impress.
Lean protein, rich flavor, naturally satisfying. Smoked tuna is more than just a component of a larger spread—it’s a bold, ready-to-serve center of the plate ingredient that brings something new to the table.
With high-quality protein, and nutrients like selenium and vitamin D, it’s a feel-good protein with real wellness benefits.
Our tuna comes from MSC recognized fisheries—meaning it meets the highest standards for sustainability. Because we believe in protecting what matters and making sure the ocean’s bounty stays bountiful.
“Partnerships are critical for enabling the integrity of our sustainable sourcing efforts at Acme.”
– Alexandra Golub, Director of Sustainability, Acme Smoked Fish Corp.
Some ideas to get you started:
Our Sesame Crusted Smoked Ahi Tuna is crafted for food lovers who crave something a little different, a little better. Use our Store Locator to find it near you—or swing by our Fish Friday retail shop in Brooklyn and taste it for yourself.
At Acme, we’re proud to keep raising the bar. And trust us—this one’s worth reaching for.