Recipes

Smoked Tuna Poke Bowl

This vibrant and flavorful Sesame Crusted Smoked Tuna Bowl makes for a fresh and wholesome meal that's as visually stunning as it is delicious. Featuring a base of rice or a grain of your choice, it’s topped with Acme's Sesame Crusted Smoked Tuna, creamy avocado, spicy jalapeños, cool and crunchy cucumber, and colorful shredded vegetables like carrots and red cabbage. Garnished with fresh cilantro and optional toppings like extra sesame seeds, green onion, or a drizzle of spicy mayo, this dish brings together bold flavors and textures in every bite. Perfect for a quick lunch or light dinner, it’s a versatile recipe that’s easy to customize and enjoy.

Directions

Place your cooked rice or grain at the bottom of a medium-sized bowl.

Arrange the smoked tuna, avocado, cucumber, shredded carrots, red cabbage, and jalapeño on top of the rice in sections for a visually appealing presentation.

Top with cilantro and any optional toppings like sesame seeds or green onion for extra flavor and texture.

Squeeze a wedge of lime (or two) over the bowl for brightness. Add a drizzle of soy sauce, sriracha, or spicy mayo if desired.

Mix everything together as you eat to combine the flavors in every bite!

Smoked Tuna Poke Bowl

Prep Time

15min

Cook Time

30min

Serves

1people

Ingredients

  • 1/2 cup cooked rice (white, brown, or sushi rice, or another grain of your choice, cooled to room temperature)
  • 3 ounces Acme Sesame Crusted Smoked Tuna
  • 1/2 avocado, sliced or diced
  • 1/4 cup cucumber, shaved with a mandolin, sliced, or diced
  • 1/4 cup shredded carrot
  • 1/4 cup shredded red cabbage
  • 1/2 small jalapeño, sliced or chopped
  • 1 tablespoon fresh cilantro, whole, hand torn, or chopped
  • 1 lime, cut into wedges

Optional toppings

  • Sesame seeds
  • Sliced green onion
  • Soy sauce
  • Sriracha
  • Spicy mayo
This vibrant and flavorful Sesame Crusted Smoked Tuna Bowl makes for a fresh and wholesome meal that's as visually stunning as it is delicious. Featuring a base of rice or a grain of your choice, it’s topped with Acme's Sesame Crusted Smoked Tuna, creamy avocado, spicy jalapeños, cool and crunchy cucumber, and colorful shredded vegetables like carrots and red cabbage. Garnished with fresh cilantro and optional toppings like extra sesame seeds, green onion, or a drizzle of spicy mayo, this dish brings together bold flavors and textures in every bite. Perfect for a quick lunch or light dinner, it’s a versatile recipe that’s easy to customize and enjoy.

Ingredients

  • 1/2 cup cooked rice (white, brown, or sushi rice, or another grain of your choice, cooled to room temperature)
  • 3 ounces Acme Sesame Crusted Smoked Tuna
  • 1/2 avocado, sliced or diced
  • 1/4 cup cucumber, shaved with a mandolin, sliced, or diced
  • 1/4 cup shredded carrot
  • 1/4 cup shredded red cabbage
  • 1/2 small jalapeño, sliced or chopped
  • 1 tablespoon fresh cilantro, whole, hand torn, or chopped
  • 1 lime, cut into wedges

Optional toppings

  • Sesame seeds
  • Sliced green onion
  • Soy sauce
  • Sriracha
  • Spicy mayo

Directions

Place your cooked rice or grain at the bottom of a medium-sized bowl.

Arrange the smoked tuna, avocado, cucumber, shredded carrots, red cabbage, and jalapeño on top of the rice in sections for a visually appealing presentation.

Top with cilantro and any optional toppings like sesame seeds or green onion for extra flavor and texture.

Squeeze a wedge of lime (or two) over the bowl for brightness. Add a drizzle of soy sauce, sriracha, or spicy mayo if desired.

Mix everything together as you eat to combine the flavors in every bite!

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