Recipes
Honey Miso Smoked Sablefish Rice Bowl
This Honey Miso Smoked Sablefish Rice Bowl is a vibrant, nutrient-packed dish that’s as delicious as it is wholesome. Featuring a base of fluffy rice, this bowl is topped with tender smoked sablefish, crisp cucumber, sweet shredded carrots, and creamy avocado. Tossed in a luscious honey miso vinaigrette, the flavors meld beautifully, offering a perfect balance of sweet, savory, and tangy. Finished with optional garnishes like sesame seeds or green onion, this quick and customizable recipe is ideal for a nourishing lunch or a light, satisfying dinner.
Directions
Make the dressing by whisking together miso, honey, vinegar, and sesame oil.
Toss veggies in a bowl with vinaigrette.
Plate rice in a bowl, add veggies, and top with sablefish slices.
Spoon extra vinaigrette on top. Optionally, add some sesame seeds and sliced green onions.
Enjoy!
Prep Time
15min
Cook Time
30min
Serves
1people
Ingredients
- 3 ounces Acme Smoked Sablefish
- 1 cup cooked rice
- 1 cucumber, sliced
- 1 cup carrot, shredded
- 1 avocado, diced
Honey Miso Vinaigrette
- 1 tablespoon white miso
- 1 tablespoon honey
- 2 tablespoons rice vinegar
- ¼ cup sesame oil
Optional Garnish
- Sesame seeds
- Green onion
Featured Products
3 oz. Smoked Sablefish
Cold Smoked
This Honey Miso Smoked Sablefish Rice Bowl is a vibrant, nutrient-packed dish that’s as delicious as it is wholesome. Featuring a base of fluffy rice, this bowl is topped with tender smoked sablefish, crisp cucumber, sweet shredded carrots, and creamy avocado. Tossed in a luscious honey miso vinaigrette, the flavors meld beautifully, offering a perfect balance of sweet, savory, and tangy. Finished with optional garnishes like sesame seeds or green onion, this quick and customizable recipe is ideal for a nourishing lunch or a light, satisfying dinner.
Ingredients
- 3 ounces Acme Smoked Sablefish
- 1 cup cooked rice
- 1 cucumber, sliced
- 1 cup carrot, shredded
- 1 avocado, diced
Honey Miso Vinaigrette
- 1 tablespoon white miso
- 1 tablespoon honey
- 2 tablespoons rice vinegar
- ¼ cup sesame oil
Optional Garnish
- Sesame seeds
- Green onion
Featured Products
3 oz. Smoked Sablefish
Cold Smoked
