Recipes
Thai Chili Smoked Salmon Noodle Salad
Light, fresh, and full of flavor, this sweet Thai chili smoked salmon noodle salad makes for an easy meal at the end of long days or on busy nights. Tender noodles are tossed with crisp cabbage, carrots, and cucumber in a tangy lime-honey dressing, then topped with Acme Sweet Thai Chili Smoked Salmon. The result is a vibrant, refreshing dish that balances sweet, smoky, and citrusy notes in every bite.
Directions
Cook noodles according to package instructions.
Drain noodles, rinse under cold water and set aside.
In a bowl, whisk together fish sauce, soy sauce, honey, lime juice, and garlic.
Gently toss noodles, cabbage, carrots, and cucumbers in the dressing.
Top with smoked salmon.
Garnish with fresh herbs.
Prep Time
20min
Cook Time
5-10min
Serves
4people
Ingredients
8 ounces Acme Sweet Thai Chili Smoked Salmon
12-16 ounces noodles of your choice
½ head cabbage, shredded
2 cups carrot, cut into matchsticks
1 English cucumber, thinly sliced
3 garlic cloves, minced
2 tablespoons fish sauce
2 tablespoons soy sauce
3 tablespoons honey
4 tablespoons lime juice
Cilantro and mint, for garnish
Light, fresh, and full of flavor, this sweet Thai chili smoked salmon noodle salad makes for an easy meal at the end of long days or on busy nights. Tender noodles are tossed with crisp cabbage, carrots, and cucumber in a tangy lime-honey dressing, then topped with Acme Sweet Thai Chili Smoked Salmon. The result is a vibrant, refreshing dish that balances sweet, smoky, and citrusy notes in every bite.
Ingredients
8 ounces Acme Sweet Thai Chili Smoked Salmon
12-16 ounces noodles of your choice
½ head cabbage, shredded
2 cups carrot, cut into matchsticks
1 English cucumber, thinly sliced
3 garlic cloves, minced
2 tablespoons fish sauce
2 tablespoons soy sauce
3 tablespoons honey
4 tablespoons lime juice
Cilantro and mint, for garnish
