Recipes
Smoked Salmon with German Potato Salad
This mustard dill smoked salmon with a German potato and cabbage salad is hearty, tangy, and perfectly balanced. Warm baby potatoes and shredded cabbage soak up a bright vinaigrette of vinegar, honey, and smoked paprika, while Acme Mustard Dill Hot Smoked Salmon adds rich, savory depth. Serve it warm or at room temperature for a comforting dish that feels both rustic and refined. An easy way to turn simple ingredients into something special.
Directions
In a large bowl whisk together vinegar, oil, honey, chives, paprika, pepper and salt, to taste.
Add onions to the mixture you just prepared. Let the onion marinate while preparing potatoes.
Place potatoes in a pot, cover with water. Add one tablespoon of salt and bring to a boil, then reduce to a simmer.
Simmer for 20-25 minutes, or until potatoes are fork tender.
Drain potatoes, allow them to cool slightly, cut into halves or quarters, then toss with dressing and cabbage.
Plate potato and cabbage salad and top with smoked salmon.
Prep Time
15min
Cook Time
25min
Serves
4people
Ingredients
- 8 ounces Acme Mustard Dill Hot Smoked Salmon
- 1 pound baby gold or red potatoes
- 1 cup cabbage, shredded
- ½ cup red onion, thinly sliced
- ¼ cup chives, chopped
- ½ cup apple cider or champagne vinegar
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- Kosher salt, to taste
- Black pepper, to taste
This mustard dill smoked salmon with a German potato and cabbage salad is hearty, tangy, and perfectly balanced. Warm baby potatoes and shredded cabbage soak up a bright vinaigrette of vinegar, honey, and smoked paprika, while Acme Mustard Dill Hot Smoked Salmon adds rich, savory depth. Serve it warm or at room temperature for a comforting dish that feels both rustic and refined. An easy way to turn simple ingredients into something special.
Ingredients
- 8 ounces Acme Mustard Dill Hot Smoked Salmon
- 1 pound baby gold or red potatoes
- 1 cup cabbage, shredded
- ½ cup red onion, thinly sliced
- ¼ cup chives, chopped
- ½ cup apple cider or champagne vinegar
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- Kosher salt, to taste
- Black pepper, to taste
