Recipes
Teriyaki Smoked Salmon Yaki Udon
This teriyaki smoked salmon yaki udon is a quick, flavorful stir-fry that brings together savory noodles, crisp vegetables, and smoky-sweet salmon. Udon noodles are tossed with cabbage, carrots, and onions in a rich umami sauce of soy sauce, oyster sauce, and rice vinegar, then topped with Acme Teriyaki Smoked Salmon for a burst of flavor and protein. It’s an easy, satisfying dish that’s as good for weeknight dinners as it is for hosting on weekends.
Directions
Cook noodles according to package instructions.
In a small bowl combine oyster sauce, soy sauce, rice vinegar, garlic, ginger, and sugar.
Preheat skillet or wok over medium high heat and add oil.
Add carrot, cabbage, onion and stir fry for 4-5 minutes, until vegetables are slightly browned.
Add noodles, sauce, and half the scallions, stir fry for 2-3 minutes, until the sauce coats the noodles.
Plate noodles and top with smoked salmon.
Sprinkle with remaining scallions and sesame seeds, to taste.
Prep Time
20min
Cook Time
15min
Serves
4people
Ingredients
- 8 ounces Acme Teriyaki Smoked Salmon
- 1 12-14 ounce package of udon noodles
- 3 cups cabbage, chopped
- 1 large carrot, cut into matchsticks
- 1 small onion, thinly sliced
- 1 bunch scallions, thinly sliced
- 2 tablespoons neutral oil
- 2 tablespoons sesame oil
Stir Fry Sauce
- 1 tablespoon garlic, minced
- 3 tablespoons oyster sauce
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sugar
- 1 teaspoon ginger powder
This teriyaki smoked salmon yaki udon is a quick, flavorful stir-fry that brings together savory noodles, crisp vegetables, and smoky-sweet salmon. Udon noodles are tossed with cabbage, carrots, and onions in a rich umami sauce of soy sauce, oyster sauce, and rice vinegar, then topped with Acme Teriyaki Smoked Salmon for a burst of flavor and protein. It’s an easy, satisfying dish that’s as good for weeknight dinners as it is for hosting on weekends.
Ingredients
- 8 ounces Acme Teriyaki Smoked Salmon
- 1 12-14 ounce package of udon noodles
- 3 cups cabbage, chopped
- 1 large carrot, cut into matchsticks
- 1 small onion, thinly sliced
- 1 bunch scallions, thinly sliced
- 2 tablespoons neutral oil
- 2 tablespoons sesame oil
Stir Fry Sauce
- 1 tablespoon garlic, minced
- 3 tablespoons oyster sauce
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sugar
- 1 teaspoon ginger powder
