Recipes
Teriyaki Smoked Salmon with Green Beans
This teriyaki smoked salmon with garlicky green beans is simple, vibrant, and full of flavor. Fresh green beans are stir-fried with garlic, ginger, soy sauce, and a touch of spice, then topped with Acme Teriyaki Smoked Salmon for a perfectly balanced mix of smoky, sweet, and savory. A quick, wholesome meal that delivers takeout-level satisfaction in under 20 minutes.
Directions
Heat a large pan or wok over medium-high heat.
Add sesame oil and neutral oil.
Sauté garlic and ginger for 1 minute.
Add green beans and red pepper flakes and cook 3-5 minutes.
Toss in soy sauce, cover with a lid, and steam for 2 minutes.
Plate the green beans, top with teriyaki smoked salmon, and garnish with sesame seeds.
Prep Time
5min
Cook Time
15min
Serves
4people
Ingredients
- 8 ounces Acme Teriyaki Smoked Salmon
- 1 pound fresh green beans
- 2 tablespoons garlic, minced
- 1 tablespoon ginger, minced or grated
- ½ teaspoon red pepper flakes
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- ½ tablespoon neutral oil
- Sesame seeds, for garnish
This teriyaki smoked salmon with garlicky green beans is simple, vibrant, and full of flavor. Fresh green beans are stir-fried with garlic, ginger, soy sauce, and a touch of spice, then topped with Acme Teriyaki Smoked Salmon for a perfectly balanced mix of smoky, sweet, and savory. A quick, wholesome meal that delivers takeout-level satisfaction in under 20 minutes.
Ingredients
- 8 ounces Acme Teriyaki Smoked Salmon
- 1 pound fresh green beans
- 2 tablespoons garlic, minced
- 1 tablespoon ginger, minced or grated
- ½ teaspoon red pepper flakes
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- ½ tablespoon neutral oil
- Sesame seeds, for garnish
