Recipes
White Bean Salad with Smoked Steelhead
This Tuscan-inspired white bean salad is a hearty and nourishing way to enjoy smoked steelhead trout. Creamy cannellini beans are tossed with tender kale, roasted red peppers, sun-dried tomatoes, and red onion, all brought together with a bright pesto vinaigrette balanced by lemon and honey.
Smoked steelhead trout adds rich flavor, turning this vibrant salad into a complete meal. With its mix of classic Mediterranean flavors and wholesome ingredients, this dish is ideal for lunch, a light dinner, or easy entertaining. Proof that smoked fish can be both comforting and refreshing, no matter the season.
Directions
Empty the two 15 ounce cans of cannellini beans into a bowl, after draining.
In another small bowl, whisk together the pesto, olive oil, lemon juice, vinegar, honey, and salt to make the vinaigrette.
Add the kale, roasted red peppers, sun-dried tomatoes, and red onion to the beans. Pour the vinaigrette over and toss gently to coat.
Divide the salad among plates and top each with a portion of Steelhead Trout.
Serve and enjoy!
Prep Time
20min
Serves
4people
Ingredients
6 ounces Acme Smoked Steelhead Trout
2 (15 ounce) cans cannellini beans, drained
1 bunch kale, de-stemmed and cut into strips
1 cup roasted red peppers, sliced thin
½ cup sun-dried tomatoes, chopped
½ cup red onion, thinly sliced
½ cup pesto
¼ cup extra virgin olive oil
1 tablespoon lemon juice
1 tablespoon red wine vinegar
1 tablespoon honey
Kosher salt, to taste
This Tuscan-inspired white bean salad is a hearty and nourishing way to enjoy smoked steelhead trout. Creamy cannellini beans are tossed with tender kale, roasted red peppers, sun-dried tomatoes, and red onion, all brought together with a bright pesto vinaigrette balanced by lemon and honey.
Smoked steelhead trout adds rich flavor, turning this vibrant salad into a complete meal. With its mix of classic Mediterranean flavors and wholesome ingredients, this dish is ideal for lunch, a light dinner, or easy entertaining. Proof that smoked fish can be both comforting and refreshing, no matter the season.
Ingredients
6 ounces Acme Smoked Steelhead Trout
2 (15 ounce) cans cannellini beans, drained
1 bunch kale, de-stemmed and cut into strips
1 cup roasted red peppers, sliced thin
½ cup sun-dried tomatoes, chopped
½ cup red onion, thinly sliced
½ cup pesto
¼ cup extra virgin olive oil
1 tablespoon lemon juice
1 tablespoon red wine vinegar
1 tablespoon honey
Kosher salt, to taste
