Recipes

Smoked Tuna, Arugula, and Avocado Salad

This vibrant salad showcases the rich flavor of Acme's Sesame Crusted Smoked Tuna, perfectly paired with fresh greens and a tangy-sweet vinaigrette. Start with a base of peppery arugula and mixed greens, then layer in ripe avocado, crisp radish slices, and our luxurious smoked tuna. A sprinkle of black and white sesame seeds ties it all together for a dish that’s as simple as it is stunning and delicious. The honey-dijon vinaigrette adds just the right balance of sweetness and zing, making this salad perfect for a light lunch or an elegant starter.

Directions

Mix your dressing ingredients. Set aside.

Layer your arugula and mixed greens in a bowl. Top with avocado and smoked tuna. Top with sesame seeds.

Dress the salad with desired amount of vinaigrette. Use any remaining dressing for making another salad, or save for up to one month.

Enjoy! 

smoked tuna salad

Prep Time

20min

Serves

1people

Ingredients

  • 3 ounces Acme Sesame Crusted Smoked Tuna
  • 1 cup arugula
  • 1/2 cup mixed greens
  • 1 red radish, sliced into thin circles (or any type you prefer such as French breakfast or watermelon)
  • 1/2 avocado, cut into chunks
  • 1 teaspoon black and white sesame seeds

For the Dressing

  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1/2 tablespoon dijon mustard
  • 2 tablespoons honey
  • Salt and pepper, to taste

This vibrant salad showcases the rich flavor of Acme's Sesame Crusted Smoked Tuna, perfectly paired with fresh greens and a tangy-sweet vinaigrette. Start with a base of peppery arugula and mixed greens, then layer in ripe avocado, crisp radish slices, and our luxurious smoked tuna. A sprinkle of black and white sesame seeds ties it all together for a dish that’s as simple as it is stunning and delicious. The honey-dijon vinaigrette adds just the right balance of sweetness and zing, making this salad perfect for a light lunch or an elegant starter.

Ingredients

  • 3 ounces Acme Sesame Crusted Smoked Tuna
  • 1 cup arugula
  • 1/2 cup mixed greens
  • 1 red radish, sliced into thin circles (or any type you prefer such as French breakfast or watermelon)
  • 1/2 avocado, cut into chunks
  • 1 teaspoon black and white sesame seeds

For the Dressing

  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1/2 tablespoon dijon mustard
  • 2 tablespoons honey
  • Salt and pepper, to taste

Directions

Mix your dressing ingredients. Set aside.

Layer your arugula and mixed greens in a bowl. Top with avocado and smoked tuna. Top with sesame seeds.

Dress the salad with desired amount of vinaigrette. Use any remaining dressing for making another salad, or save for up to one month.

Enjoy! 

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