Recipes
Smoked Salmon Southwest Chopped Salad
This BBQ Hot Smoked Salmon Southwest Chopped Salad brings bold flavor and fresh texture together in one satisfying bowl. Crisp romaine is tossed with sweet corn, juicy cherry tomatoes, and hearty black beans, then dressed in a creamy avocado-cilantro vinaigrette brightened with lime.
Flaked BBQ Hot Smoked Salmon adds smoky depth and a touch of sweetness that pairs perfectly with the Southwest-inspired ingredients. Finished with tortilla strips and fresh cilantro, this hot smoked salmon salad is a vibrant, protein-packed option for lunch or dinner, ready in just 20 minutes.
Directions
In a medium bowl, mash the avocado until smooth. Add lime juice, cilantro, and salt.
While whisking slowly drizzle in oil until emulsified. Set aside.
In a large, combine romaine, corn, tomatoes, and black beans.
Add vinaigrette and gently toss to combine.
Plate the salad, top with flaked salmon, tortilla strips, and cilantro.
Serve and enjoy!
Prep Time
20min
Serves
4people
Ingredients
For the Salad:
- 8 ounces BBQ Hot Smoked Salmon, flaked
- 12 ounces chopped romaine lettuce
- ½ cup corn
- 1 cup cherry tomatoes, halved
- ½ cup black beans, drained and rinsed
Avocado-Cilantro Vinaigrette:
- ½ Avocado, ripe
- ¼ cup fresh cilantro
- 2 tablespoons lime juice
- ½ cup neutral oil of your choice
- 1 ½ teaspoons kosher salt
Garnish:
- Tortilla strips
- Fresh cilantro
Featured Products
4 oz. Kansas City BBQ Smoked Salmon
Hot Smoked
This BBQ Hot Smoked Salmon Southwest Chopped Salad brings bold flavor and fresh texture together in one satisfying bowl. Crisp romaine is tossed with sweet corn, juicy cherry tomatoes, and hearty black beans, then dressed in a creamy avocado-cilantro vinaigrette brightened with lime.
Flaked BBQ Hot Smoked Salmon adds smoky depth and a touch of sweetness that pairs perfectly with the Southwest-inspired ingredients. Finished with tortilla strips and fresh cilantro, this hot smoked salmon salad is a vibrant, protein-packed option for lunch or dinner, ready in just 20 minutes.
Ingredients
For the Salad:
- 8 ounces BBQ Hot Smoked Salmon, flaked
- 12 ounces chopped romaine lettuce
- ½ cup corn
- 1 cup cherry tomatoes, halved
- ½ cup black beans, drained and rinsed
Avocado-Cilantro Vinaigrette:
- ½ Avocado, ripe
- ¼ cup fresh cilantro
- 2 tablespoons lime juice
- ½ cup neutral oil of your choice
- 1 ½ teaspoons kosher salt
Garnish:
- Tortilla strips
- Fresh cilantro
Featured Products
4 oz. Kansas City BBQ Smoked Salmon
Hot Smoked
