Recipes
This sweet Thai chili smoked salmon pineapple bowl is equal parts fresh, colorful, and craveable. Flaky Acme Sweet Thai Chili Smoked Salmon tops a base of jasmine rice, sautéed broccoli, and bell pepper, all brightened with a tangy pineapple-lime vinaigrette. Sweet, smoky, and citrusy, it’s a quick and balanced meal that feels like sunshine in a bowl.
In a small bowl whisk together vinaigrette ingredients and set aside.
Heat a pan over medium heat.
Add oil and sauté bell pepper for 2 minutes.
Add broccoli and salt, toss to coat.
Add a splash of water, cover and steam for 5 minutes or until broccoli is tender.
Divide rice into bowls, top with pineapple and cooked broccoli and bell peppers.
Drizzle each bowl with vinaigrette.
Place salmon on top and garnish with scallions.
10min
15min
4people
Pineapple Vinaigrette
This sweet Thai chili smoked salmon pineapple bowl is equal parts fresh, colorful, and craveable. Flaky Acme Sweet Thai Chili Smoked Salmon tops a base of jasmine rice, sautéed broccoli, and bell pepper, all brightened with a tangy pineapple-lime vinaigrette. Sweet, smoky, and citrusy, it’s a quick and balanced meal that feels like sunshine in a bowl.
Pineapple Vinaigrette
In a small bowl whisk together vinaigrette ingredients and set aside.
Heat a pan over medium heat.
Add oil and sauté bell pepper for 2 minutes.
Add broccoli and salt, toss to coat.
Add a splash of water, cover and steam for 5 minutes or until broccoli is tender.
Divide rice into bowls, top with pineapple and cooked broccoli and bell peppers.
Drizzle each bowl with vinaigrette.
Place salmon on top and garnish with scallions.