A fin-to-tail guide to the history, traditions, and techniques behind our premium smoked fish.
It started by the sea, where our ancestors cured and smoked fish to prevent spoiling. These methods did more than preserve the fish. They perfected the flavor.
Our time-honed approach begins with the freshest fish and ends with great-tasting food, cultivated with care from our family to yours.
Premium smoked fish starts with premium raw materials. To ensure consistency of great taste, we rigorously audit and test all our suppliers and fish.
Salt preserves the fish—but it also enhances the taste and texture. We use wet brines and dry cures to ensure a tender, flavorful experience.
Over a proprietary blend of natural hardwoods, we cold and hot smoke our fish according to tradition and the best practice for each species.
From innovative packaging to state-of-the-art facilities, we focus on the details to deliver products of the highest quality and food safety.
Aroma, appearance, flavor—each smoked fish offers a singularly satisfying experience. Before each bite, we prepare to savor the smoked fish deliciousness.
Smoked fish speaks to us. And we speak smoked fish. Check out our comprehensive index for fish-friendly definitions and seafood fast facts.