Recipes
Smoked Salmon Couscous Bowl
This Lemon Garlic Hot Smoked Salmon Couscous Bowl is a bright, Mediterranean-inspired dish that’s as nourishing as it is flavorful. Tender pearl couscous is tossed with juicy cherry tomatoes, crisp cucumber, red onion, and olives, then finished with a creamy lemon-tahini dressing that brings everything together.
Flaked Lemon Garlic Hot Smoked Salmon adds savory depth and citrusy warmth, turning this vibrant grain bowl into a satisfying, protein-packed meal. Garnished with fresh herbs and toasted almonds for added texture, this smoked salmon bowl is perfect for lunch, meal prep, or an easy weeknight dinner.
Directions
Bring the water to a boil in a large saucepan, season with salt.
Add couscous, reduce to a medium boil for 10 minutes. Stirring occasionally until al dente.
Drain if needed, transfer couscous to a bowl. Toss with olive and cool.
In a small bowl, whisk together tahini, lemon juice, zest, olive oil, honey, salt and water until smooth.
Once couscous is cooled, fold in tomatoes, cucumber, onion, and olives.
Add dressing, gently mix to combine.
Divide into bowls top with flaked salmon, herbs and almonds.
Serve and enjoy!
Prep Time
15min
Cook Time
15min
Serves
4people
Ingredients
- 8 ounces Acme Lemon Garlic Hot Smoked Salmon, flaked
- 1 ½ cup pearl couscous
- 3 cups water
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- ¼ cup red onion, thinly sliced
- ¼ cup black or Kalamata olives, chopped
- 1 tablespoon olive oil
- ½ tablespoon kosher salt
Lemon-Tahini Dressing:
- ¼ cup tahini
- 3 tablespoons lemon juice
- 1 tablespoon lemon zest
- ¼ cup olive oil
- 1 tablespoon honey
- 1 tablespoon kosher salt
- 2 tablespoons water
Garnish:
- Dill
- Mint
- Toasted almonds
Featured Products
4 oz. Lemon Garlic Smoked Salmon
Hot Smoked
This Lemon Garlic Hot Smoked Salmon Couscous Bowl is a bright, Mediterranean-inspired dish that’s as nourishing as it is flavorful. Tender pearl couscous is tossed with juicy cherry tomatoes, crisp cucumber, red onion, and olives, then finished with a creamy lemon-tahini dressing that brings everything together.
Flaked Lemon Garlic Hot Smoked Salmon adds savory depth and citrusy warmth, turning this vibrant grain bowl into a satisfying, protein-packed meal. Garnished with fresh herbs and toasted almonds for added texture, this smoked salmon bowl is perfect for lunch, meal prep, or an easy weeknight dinner.
Ingredients
- 8 ounces Acme Lemon Garlic Hot Smoked Salmon, flaked
- 1 ½ cup pearl couscous
- 3 cups water
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- ¼ cup red onion, thinly sliced
- ¼ cup black or Kalamata olives, chopped
- 1 tablespoon olive oil
- ½ tablespoon kosher salt
Lemon-Tahini Dressing:
- ¼ cup tahini
- 3 tablespoons lemon juice
- 1 tablespoon lemon zest
- ¼ cup olive oil
- 1 tablespoon honey
- 1 tablespoon kosher salt
- 2 tablespoons water
Garnish:
- Dill
- Mint
- Toasted almonds
Featured Products
4 oz. Lemon Garlic Smoked Salmon
Hot Smoked
