Smoked Salmon Eggs Benedict
Recipe
It's time for an Acme Smoked Fish brunch specialty! Switch up the classic Eggs Benedict by topping it with smoked salmon and dill. Lush h...
This should be enough smoked salmon to feed your party of smoked fish fans!
Just as we’ve done for over 100 years, we trim the finest Atlantic salmon by hand, season the filets with just enough salt, then lightly smoke them in single batches over a blend of North American hardwoods.
True to our tradition and to the celebrated Nova style, we ensure that the temperature of the smokehouse never exceeds 90°F—preserving the succulent, buttery texture of the fish, while enhancing its natural complexity and delicate flavor. What results is a bite that’s subtle, savory, and utterly indulgent.
On its own, Nova is pretty much the purest form of a smoked fish treat. But tucked into a Benedict or draped on top of rye with cream cheese, capers, and red onion? Perfection.
Atlantic Salmon, Salt, Celery Powder
May contain bones
Omega-3 fatty acids, good source of protein and gluten free.
Contains fish
Lox, smoked salmon. Tomato, tomahto? Not quite. While the two names are used interchangeably, especially here in the United States, lox is different from smoked salmon. When prepared authentically, lox is cured in salt and not, in fact, smoked at all. Although this delicacy takes on a silky texture that resembles cold-smoked salmon, it stands on its own two fins thanks to its singularly salty flavor.
The perfect amount of smoked salmon for two to split.
This is package is just the right size for me and my wife to split. We are smoked salmon fanatics, so we try to control our suppluy! Love the stuff.