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This should be enough smoked salmon to feed your party of smoked fish fans!
Salmon, Salt, Celery Powder, Sodium Nitrite
May contain bones
Omega-3 fatty acids, good source of protein and gluten free.
This refreshing Spring pasta with smoked salmon is perfect for when the days start to get long, and you're looking for an all-in-one meal...
If you love avocado toast (who doesn't?), this Acme Smoked Fish recipe is for you. Our Acme Smoked Fish avocado toast, of course, featur...
An updated twist on the traditional lobster roll, incorporating a blend of hot and cold smoked salmon. This dish is a melding of regional...
Lox, smoked salmon. Tomato, tomahto? Not quite. While the two names are used interchangeably, especially here in the United States, lox is different from smoked salmon. When prepared authentically, lox is cured in salt and not, in fact, smoked at all. Although this delicacy takes on a silky texture that resembles cold-smoked salmon, it stands on its own two fins thanks to its singularly salty flavor.