Recipes

Hot Honey Smoked Salmon and Melon Salad

Elevate your salad game with this refreshing Hot Honey Smoked Salmon and Melon Salad. Combining the unique flavors of smoked salmon with the sweetness of honeydew and cantaloupe, this dish is a delightful fusion of savory and sweet. This salad features baby arugula or spring mix, adding a fresh, peppery note, and is topped with creamy goat cheese crumbles. The light vinaigrette, made with extra virgin olive oil, lime juice, and a hint of Mike’s Hot Honey, ties everything together perfectly.

This smoked salmon salad is not only visually appealing but also packed with vibrant flavors. The juicy melon pieces are tossed in a tangy hot honey dressing, balancing the rich taste of the smoked salmon. Arrange the salad on a platter, ensuring each bite includes a bit of everything for a harmonious blend. Serve this chilled salad as a stunning appetizer or a light main course, impressing your guests with its refreshing taste and elegant presentation.

Directions

In a large salad bowl whisk together olive, lime juice, hot honey, and season with salt and pepper.  Toss honeydew and cantaloupe in the vinaigrette and evenly coat. Gently fold in baby arugula or spring mix. Spread salad onto a large platter. 

Remove the Mike’s Hot Honey Nova smoked salmon from the package and cut each slice in half. Arrange the smoked salmon slices evenly over the salad. Top with goat cheese crumbles. 

Serve chilled.

Hot Honey Smoked Salmon and Melon Salad

Prep Time

10min

Serves

2people

Ingredients

  • 4 oz. Mike’s Hot Honey Nova smoked salmon
  • 1 ½ cups Honeydew, chopped or melon balled
  • 1 ½ cups Cantaloupe, chopped or melon balled
  • 5 oz. Baby arugula or spring mix
  • 2 oz. Goat cheese crumbles 
  • 1/4 cup Extra virgin olive oil 
  • 1 Lime, juiced
  • ½ Tablespoon Mike’s Hot Honey 
  • Salt and black pepper, to taste

Elevate your salad game with this refreshing Hot Honey Smoked Salmon and Melon Salad. Combining the unique flavors of smoked salmon with the sweetness of honeydew and cantaloupe, this dish is a delightful fusion of savory and sweet. This salad features baby arugula or spring mix, adding a fresh, peppery note, and is topped with creamy goat cheese crumbles. The light vinaigrette, made with extra virgin olive oil, lime juice, and a hint of Mike’s Hot Honey, ties everything together perfectly.

This smoked salmon salad is not only visually appealing but also packed with vibrant flavors. The juicy melon pieces are tossed in a tangy hot honey dressing, balancing the rich taste of the smoked salmon. Arrange the salad on a platter, ensuring each bite includes a bit of everything for a harmonious blend. Serve this chilled salad as a stunning appetizer or a light main course, impressing your guests with its refreshing taste and elegant presentation.

Ingredients

  • 4 oz. Mike’s Hot Honey Nova smoked salmon
  • 1 ½ cups Honeydew, chopped or melon balled
  • 1 ½ cups Cantaloupe, chopped or melon balled
  • 5 oz. Baby arugula or spring mix
  • 2 oz. Goat cheese crumbles 
  • 1/4 cup Extra virgin olive oil 
  • 1 Lime, juiced
  • ½ Tablespoon Mike’s Hot Honey 
  • Salt and black pepper, to taste

Directions

In a large salad bowl whisk together olive, lime juice, hot honey, and season with salt and pepper.  Toss honeydew and cantaloupe in the vinaigrette and evenly coat. Gently fold in baby arugula or spring mix. Spread salad onto a large platter. 

Remove the Mike’s Hot Honey Nova smoked salmon from the package and cut each slice in half. Arrange the smoked salmon slices evenly over the salad. Top with goat cheese crumbles. 

Serve chilled.

You have added to your cart

View Cart x