Recipes
Tostada with Smoked Tuna Ceviche
Fresh, bright, and full of flavor, these smoked tuna ceviche tostadas are a vibrant twist on tuna ceviche that hits all the right notes—crispy, creamy, citrusy, and just a touch spicy. We start with diced Sesame Crusted Smoked Ahi Tuna from Acme Smoked Fish, then gently toss the fish with red onion, mango, pineapple, lemon zest, cilantro, and sliced chili for a balanced bite that’s both bold and refined. Each element brings something different to the table, all nestled on a bed of creamy avocado and a crisp tostada shell.
This dish celebrates what smoked tuna does best—bringing umami depth and delicate texture to fresh, no-fuss meals. It’s the kind of appetizer that turns heads at dinner parties and makes weeknight dinners feel just a little more special. No cooking required, no corners cut—just real ingredients, expert craft, and flavor you can feel good about sharing.
Directions
Make the Avocado Base: In a small bowl, mash the avocado with lime juice and salt until it forms a smooth and creamy mousse. Set aside.
Prepare the Ceviche: In a medium bowl, gently combine diced tuna, red and white onion, cucumber, mango, pineapple, cilantro, chilis, and lemon zest. Mix lightly—just enough to coat the ingredients. Taste and adjust seasoning if needed.
Assemble the Tostadas: Spread a generous spoonful of the avocado mousse onto each tostada. Top evenly with the smoked tuna tartare mixture.
Garnish & Serve: Finish with extra chopped cilantro. Serve immediately for maximum crunch.
Prep Time
30min
Serves
2-4people
Ingredients
For the Tuna Tartare:
6 ounces Acme Sesame Crusted Smoked Ahi Tuna, chopped
2 tablespoons white onion, minced
2 tablespoons red onion, minced
2 tablespoons English cucumber, diced small
2 tablespoons mango, chopped
2 tablespoons pineapple, chopped
1 tablespoon fresh cilantro, finely chopped
1 small Fresno chili, thinly sliced (seeds removed for less heat)
1 small serrano chili, thinly sliced (seeds removed for less heat)
1 teaspoon lemon zest
Sea salt, to taste
For the Base:
4 crispy corn tostadas
1 large ripe avocado
Juice of ½ a lime
Salt, to taste
Featured Products
3 oz. Sesame Crusted Smoked Ahi Tuna
Cold Smoked
Fresh, bright, and full of flavor, these smoked tuna ceviche tostadas are a vibrant twist on tuna ceviche that hits all the right notes—crispy, creamy, citrusy, and just a touch spicy. We start with diced Sesame Crusted Smoked Ahi Tuna from Acme Smoked Fish, then gently toss the fish with red onion, mango, pineapple, lemon zest, cilantro, and sliced chili for a balanced bite that’s both bold and refined. Each element brings something different to the table, all nestled on a bed of creamy avocado and a crisp tostada shell.
This dish celebrates what smoked tuna does best—bringing umami depth and delicate texture to fresh, no-fuss meals. It’s the kind of appetizer that turns heads at dinner parties and makes weeknight dinners feel just a little more special. No cooking required, no corners cut—just real ingredients, expert craft, and flavor you can feel good about sharing.
Ingredients
For the Tuna Tartare:
6 ounces Acme Sesame Crusted Smoked Ahi Tuna, chopped
2 tablespoons white onion, minced
2 tablespoons red onion, minced
2 tablespoons English cucumber, diced small
2 tablespoons mango, chopped
2 tablespoons pineapple, chopped
1 tablespoon fresh cilantro, finely chopped
1 small Fresno chili, thinly sliced (seeds removed for less heat)
1 small serrano chili, thinly sliced (seeds removed for less heat)
1 teaspoon lemon zest
Sea salt, to taste
For the Base:
4 crispy corn tostadas
1 large ripe avocado
Juice of ½ a lime
Salt, to taste
Featured Products
3 oz. Sesame Crusted Smoked Ahi Tuna
Cold Smoked
