Recipes
Smoked Salmon, Kale, and Chickpea Salad
This smoked salmon kale salad combines savory flavor and satisfying texture in every bite. Tender kale is tossed with a bright honey vinaigrette and layered with roasted chickpeas, crisp cucumber, shredded carrots, and creamy feta. Topped with Acme's Mustard Dill Hot Smoked Salmon, this fresh, protein-packed salad is smoky, tangy, and irresistibly good. Perfect for an easy lunch or light dinner.
Directions
Preheat oven to 400 degrees Fahrenheit. Drain and dry chickpeas.
Toss chickpeas with oil, salt, paprika, garlic powder, and cornstarch.
Spread on a sheet pan and roast in the oven for 15-20 minutes, stirring halfway through.
Make the vinaigrette by whisking all vinaigrette ingredients together to combine.
In a bowl, toss kale with vinaigrette for 1-2 minutes until the leaves soften.
Add chickpeas, carrots, cucumber, feta.
Plate and top with Mustard Dill Hot Smoked Salmon.
Prep Time
10min
Cook Time
15min
Serves
4people
Ingredients
- 8 ounces Acme Mustard Dill Hot Smoked Salmon
- 1 bunch kale, stems removed and chopped
- 15 ounces canned chickpeas, drained
- 1 cup cucumber, chopped
- 1 cup carrots, shredded
- ¼ cup feta, crumbled
- 2 tablespoons olive oil
- Kosher salt, to taste
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon cornstarch
Honey Vinaigrette:
- ½ cup olive oil
- ¼ cup vinegar (apple cider or Champagne)
- 1 tablespoon honey
- Kosher Salt, to taste
This smoked salmon kale salad combines savory flavor and satisfying texture in every bite. Tender kale is tossed with a bright honey vinaigrette and layered with roasted chickpeas, crisp cucumber, shredded carrots, and creamy feta. Topped with Acme's Mustard Dill Hot Smoked Salmon, this fresh, protein-packed salad is smoky, tangy, and irresistibly good. Perfect for an easy lunch or light dinner.
Ingredients
- 8 ounces Acme Mustard Dill Hot Smoked Salmon
- 1 bunch kale, stems removed and chopped
- 15 ounces canned chickpeas, drained
- 1 cup cucumber, chopped
- 1 cup carrots, shredded
- ¼ cup feta, crumbled
- 2 tablespoons olive oil
- Kosher salt, to taste
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon cornstarch
Honey Vinaigrette:
- ½ cup olive oil
- ¼ cup vinegar (apple cider or Champagne)
- 1 tablespoon honey
- Kosher Salt, to taste
