Melissa Ben-Ishay, co-founder and CEO of Baked by Melissa, is one of our culinary creator friends bringing their passion for cooking and baking to Acme with fresh, vibrant recipes like this Sesame Crusted Smoked Tuna Soba Noodle Salad. Known for her signature bite-sized cupcakes, Melissa’s food philosophy is all about balance—mealtime for nourishment, dessert for indulgence. Outside of her baking prowess and stellar dessert recipes, her innovative use of smoked fish, from smoked salmon to smoked tuna, showcases her ability to craft dishes that are as delicious as they are approachable. Whether you're recreating her savory creations or indulging in her iconic sweet treats, Melissa’s recipes are guaranteed to leave you inspired. You can follow Melissa on Instagram @bakedbymelissa.
Recipes
Smoked Tuna Soba Noodle Salad
Bright, crisp, and packed with flavor, this Sesame Crusted Smoked Tuna Soba Noodle Salad by Melissa Ben-Ishay (Baked by Melissa) is a vibrant twist on a classic noodle salad. Featuring Acme's premium Sesame Crusted Smoked Ahi Tuna, this recipe highlights smoky, savory notes balanced by fresh, crunchy vegetables and a creamy, umami-packed dressing.
Soba noodles are tossed with shredded red cabbage, bok choy, cucumbers, and edamame, then topped with avocado and slices of tender smoked tuna, creating a visually stunning dish. The homemade sesame-ginger dressing ties everything together with a citrusy kick, making it an irresistible option for weeknight dinners or a healthy lunch.
Whether served in a bowl or wrapped in lettuce for a handheld delight, this smoked tuna salad elevates any meal with its bold flavors and beautiful presentation.
Directions
Bring a large pot of water to a boil over high heat.
While you wait for the water to boil, use a mandoline to shred the cabbage and bok choy. Once it gets close to your fingers, use a knife to finely chop the rest. Add to a large bowl.
Mandoline the cucumbers and carrot, then chop into thin matchsticks. Thinly slice the red bell pepper and add all the veggies to the bowl.
Run the edamame under cold water to thaw, then add to the bowl with the bean sprouts, broccoli sprouts, and scallions.
Add the soba noodles to the boiling water and cook for 4 minutes, until al dente. Drain the noodles and rinse with cold water to stop the cooking.
Add all the dressing ingredients to a blender and pulse until smooth. Taste and adjust seasoning as necessary.
Stir the soba noodles into the bowl with the salad and mix to combine. Pour the dressing over and mix again to get everything coated.
Transfer the salad to a large serving plate. Roll the tuna and place on top of the salad. Slice the avocado and arrange in between the tuna slices.
Enjoy in a lettuce wrap or in a bowl.
Prep Time
20min
Cook Time
15min
Serves
2-4people
Ingredients
For the Salad
- 1/2 red cabbage, sliced
- 1 head bok choy, sliced
- 2 baby cucumbers, chopped
- 1 carrot, shredded
- 1 red bell pepper, sliced
- ½ cup frozen edamame
- ½ cup bean sprouts
- ¼ cup broccoli sprouts
- 3 scallions, chopped
- 1 cup dry soba noodles
- 3 oz. Sesame Crusted Smoked Ahi Tuna
- ½ avocado, sliced
For the dressing
- 2 lemons, juiced
- 1 small knob ginger, peeled
- ¼ cup toasted sesame oil
- ¼ cup avocado oil
- 2 tablespoons white miso paste
- 3 tablespoons sesame seeds
- 2 teaspoons tamari
- 1 tablespoon white vinegar
- Salt and pepper, to taste
Featured Products
3 oz. Sesame Crusted Smoked Ahi Tuna
Cold Smoked
Bright, crisp, and packed with flavor, this Sesame Crusted Smoked Tuna Soba Noodle Salad by Melissa Ben-Ishay (Baked by Melissa) is a vibrant twist on a classic noodle salad. Featuring Acme's premium Sesame Crusted Smoked Ahi Tuna, this recipe highlights smoky, savory notes balanced by fresh, crunchy vegetables and a creamy, umami-packed dressing.
Soba noodles are tossed with shredded red cabbage, bok choy, cucumbers, and edamame, then topped with avocado and slices of tender smoked tuna, creating a visually stunning dish. The homemade sesame-ginger dressing ties everything together with a citrusy kick, making it an irresistible option for weeknight dinners or a healthy lunch.
Whether served in a bowl or wrapped in lettuce for a handheld delight, this smoked tuna salad elevates any meal with its bold flavors and beautiful presentation.
Ingredients
For the Salad
- 1/2 red cabbage, sliced
- 1 head bok choy, sliced
- 2 baby cucumbers, chopped
- 1 carrot, shredded
- 1 red bell pepper, sliced
- ½ cup frozen edamame
- ½ cup bean sprouts
- ¼ cup broccoli sprouts
- 3 scallions, chopped
- 1 cup dry soba noodles
- 3 oz. Sesame Crusted Smoked Ahi Tuna
- ½ avocado, sliced
For the dressing
- 2 lemons, juiced
- 1 small knob ginger, peeled
- ¼ cup toasted sesame oil
- ¼ cup avocado oil
- 2 tablespoons white miso paste
- 3 tablespoons sesame seeds
- 2 teaspoons tamari
- 1 tablespoon white vinegar
- Salt and pepper, to taste
Featured Products
3 oz. Sesame Crusted Smoked Ahi Tuna
Cold Smoked
