Recipes
Lemon Pepper Smoked Salmon Pasta
This smoked salmon pasta is pure, seasonally appropriate comfort food. Featuring Acme’s Lemon Pepper Cold Smoked Salmon, it brings fresh flavor and delicate texture to a dish that’s both weeknight-easy and dinner party-worthy.
Tender penne is tossed with sweet green peas, sautéed onions, and a buttery parmesan sauce made silky with reserved pasta water. Each plate is finished with delicate slices of smoked salmon, fresh parsley, and a generous grating of parmesan—creating a satisfying bite that’s rich, balanced, and undeniably fresh.
Lemon Pepper Smoked Salmon adds a savory depth that makes this simple pasta feel like something special. Freshness for the spring. Fuel for the Summer. Fulfilling comfort for the fall. Whether you’re cooking for company or just craving something cozy and craveable, this dish proves that great meals start with great ingredients—and a little curiosity in the kitchen.
Directions
Salt a large pot of water to taste. Bring the pot of water to a boil over high heat. Once boiling, add pasta and cook according to instructions.
Melt the butter in a skillet over low-medium heat. Add olive oil to the butter and combine. Add onion and sauté until soft and translucent, stirring occasionally.
When the pasta is about 90 seconds from al dente, add the frozen peas to the pot with the boiling pasta.
When the pasta has finished cooking, strain the pasta and the peas, but reserve a half a cup of the pasta water.
Add the pasta water to the skillet with the onion. Turn up the heat to medium. Once the water has reduced slightly (roughly 2 minutes), grate parmesan to taste into your building sauce. Add the pasta and peas and stir to coat the pasta in the sauce mixture.
Transfer the pasta to 2-4 dishes. Grate fresh parmesan over the top. Add parsley evenly over each. Top with Acme Smoked Fish Lemon Pepper Smoked Salmon.
Enjoy!
Prep Time
5min
Cook Time
25min
Serves
2-4people
Ingredients
- 1 pound penne pasta
- 1/4 stick of butter
- 1 tablespoon olive oil
- 1/2 white onion, minced
- 8 ounces frozen peas
- Fresh grated parmesan, to taste
- 2 tablespoons parsley, chopped
- Salt, to taste
- 6 ounces of Acme Lemon Pepper Cold Smoked Salmon
This smoked salmon pasta is pure, seasonally appropriate comfort food. Featuring Acme’s Lemon Pepper Cold Smoked Salmon, it brings fresh flavor and delicate texture to a dish that’s both weeknight-easy and dinner party-worthy.
Tender penne is tossed with sweet green peas, sautéed onions, and a buttery parmesan sauce made silky with reserved pasta water. Each plate is finished with delicate slices of smoked salmon, fresh parsley, and a generous grating of parmesan—creating a satisfying bite that’s rich, balanced, and undeniably fresh.
Lemon Pepper Smoked Salmon adds a savory depth that makes this simple pasta feel like something special. Freshness for the spring. Fuel for the Summer. Fulfilling comfort for the fall. Whether you’re cooking for company or just craving something cozy and craveable, this dish proves that great meals start with great ingredients—and a little curiosity in the kitchen.
Ingredients
- 1 pound penne pasta
- 1/4 stick of butter
- 1 tablespoon olive oil
- 1/2 white onion, minced
- 8 ounces frozen peas
- Fresh grated parmesan, to taste
- 2 tablespoons parsley, chopped
- Salt, to taste
- 6 ounces of Acme Lemon Pepper Cold Smoked Salmon
