Recipes
Smoked Salmon Power Greens Bowl
This vibrant grain bowl is a fresh, satisfying way to enjoy Acme Smoked Salmon any time of day. Peppery arugula or tender spring mix is layered with hearty cooked grains, protein-rich chickpeas, juicy cherry tomatoes, and creamy avocado, all tossed in a tangy Dijon-shallot vinaigrette.
Flaked smoked salmon adds rich, smoky flavor and satisfying texture, turning a wholesome salad into a crave-worthy meal. Packed with color, nutrients, and bold taste, this power greens bowl is perfect for lunch, a light dinner, or post-workout fuel, proof that eating well can be both simple and delicious.
Directions
To make the vinaigrette, whisk the Dijon mustard, minced shallot, and vinegar together. While still whisking, drizzle in the olive oil until emulsified. Season with salt and pepper to taste.
In a large bowl combine salad greens, cooked grains, chickpeas, tomatoes, and avocado.
Gently toss vinaigrette into the salad.
Place the mixed salad into serving bowls and top each with hot smoked salmon
Serve and enjoy!
Prep Time
25min
Serves
2-3people
Ingredients
- 8-12 ounces Acme Smoked Salmon, flaked
- 2-3 cups Arugula or spring mix
- 1-1.5 cups Cooked grains such as quinoa, brown rice, or farro
- 1/2-3/4 cup Chickpeas
- 10-15 Cherry tomatoes, halved
- 1 Avocado, cubed
For Vinaigrette:
- ½ Shallot, minced
- ½ cup Extra virgin olive oil
- 2 tablespoons Red or white wine vinegar
- 1 tablespoon Dijon mustard
- Kosher salt and black pepper, to taste
This vibrant grain bowl is a fresh, satisfying way to enjoy Acme Smoked Salmon any time of day. Peppery arugula or tender spring mix is layered with hearty cooked grains, protein-rich chickpeas, juicy cherry tomatoes, and creamy avocado, all tossed in a tangy Dijon-shallot vinaigrette.
Flaked smoked salmon adds rich, smoky flavor and satisfying texture, turning a wholesome salad into a crave-worthy meal. Packed with color, nutrients, and bold taste, this power greens bowl is perfect for lunch, a light dinner, or post-workout fuel, proof that eating well can be both simple and delicious.
Ingredients
- 8-12 ounces Acme Smoked Salmon, flaked
- 2-3 cups Arugula or spring mix
- 1-1.5 cups Cooked grains such as quinoa, brown rice, or farro
- 1/2-3/4 cup Chickpeas
- 10-15 Cherry tomatoes, halved
- 1 Avocado, cubed
For Vinaigrette:
- ½ Shallot, minced
- ½ cup Extra virgin olive oil
- 2 tablespoons Red or white wine vinegar
- 1 tablespoon Dijon mustard
- Kosher salt and black pepper, to taste
