A Seattle-based recipe developer and hostess-at-heart, Dimitria @grateboards is known for her cheese-forward creations and effortless entertaining style. Growing up with a professional chef for a parent and a household full of bold flavors, she developed a palate that leaned more gruyere than “blue box.” Her recipes draw from nostalgic memories—like sneaking spoonfuls of her mom’s Hatch chile cheese ball mix—and celebrate the joy of sharing food with others. From creamy spreads to elevated appetizers, Dimitria brings a playful, flavor-packed approach to home cooking. Her inventive use of smoked salmon candy and smoked fish favorites proves that crowd-pleasing bites can be both approachable and unforgettable.
Recipes
Smoked Salmon Candy Tart
This Smoked Salmon Candy Tart by Dimitria @grateboards is a flaky, savory showstopper that brings together everything you love about a classic bagel spread—with a twist. Built on a golden puff pastry base and layered with whipped cream cheese and herby Boursin, this tart is topped with flaky pieces of Acme Smoked Salmon Candy, thin-sliced red onion, scallions, briny capers, and fresh dill. A sprinkle of everything bagel seasoning ties it all together, giving you rich flavor in every bite.
Our Smoked Salmon Candy, cured in a sweet molasses and brown sugar brine, adds a smoky-sweet depth that complements the bright lemon and fresh herbs. Whether you're serving it for brunch, as a passed appetizer, or as a centerpiece for a weekend gathering, this smoked salmon tart delivers bold flavor with minimal effort. It's a fresh, fun way to enjoy smoked salmon—no bagel required.
Directions
Preheat and Prep the Pastry:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Unfold or roll out the puff pastry on the parchment into a rectangle (about 9x13 inches). Lightly score a ½-inch border around the edge with a knife (don’t cut all the way through). This will help create a raised crust.
Add the Egg Wash & Seasoning:
Brush the puff pastry, especially the edges, with the beaten egg. Sprinkle the everything bagel seasoning generously around the border and lightly across the center.
Bake the Puff Pastry:
Bake for 15–18 minutes, or until the pastry is golden brown, puffed, and crisp. If the center puffs up too much, gently press it down with a spatula after baking. Let it cool completely before assembling.
Mix the Cheese Spread:
While the pastry cools, combine the cream cheese and Boursin in a bowl. Mix until smooth and spreadable. You can use a hand mixer for extra fluffiness if desired.
Assemble the Tart:
Spread the cheese mixture evenly over the cooled puff pastry, staying inside the edges. Layer flaked Acme Smoked Salmon Candy across the top. Add thin slices of red onion, capers, scallions, and fresh dill.
Garnish and Serve:
Garnish with lemon slices (optional) or a bit of lemon zest for brightness. Slice into squares and serve immediately, or refrigerate until ready to serve.
Prep Time
20min
Cook Time
20min
Serves
6-8people
Ingredients
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
2–3 tablespoons everything bagel seasoning
4 ounces cream cheese, softened
4 ounces Boursin cheese (garlic & herb flavor recommended), softened
4–6 ounces Acme Smoked Salmon Candy, flaked
1/4 small red onion, thinly sliced
1 tablespoon capers, drained
2 scallions, thinly sliced
Fresh dill, for garnish
1 lemon, thinly sliced (for garnish and optional squeezing)
Featured Products
3 oz. Smoked Salmon Candy
Hot Smoked
This Smoked Salmon Candy Tart by Dimitria @grateboards is a flaky, savory showstopper that brings together everything you love about a classic bagel spread—with a twist. Built on a golden puff pastry base and layered with whipped cream cheese and herby Boursin, this tart is topped with flaky pieces of Acme Smoked Salmon Candy, thin-sliced red onion, scallions, briny capers, and fresh dill. A sprinkle of everything bagel seasoning ties it all together, giving you rich flavor in every bite.
Our Smoked Salmon Candy, cured in a sweet molasses and brown sugar brine, adds a smoky-sweet depth that complements the bright lemon and fresh herbs. Whether you're serving it for brunch, as a passed appetizer, or as a centerpiece for a weekend gathering, this smoked salmon tart delivers bold flavor with minimal effort. It's a fresh, fun way to enjoy smoked salmon—no bagel required.
Ingredients
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
2–3 tablespoons everything bagel seasoning
4 ounces cream cheese, softened
4 ounces Boursin cheese (garlic & herb flavor recommended), softened
4–6 ounces Acme Smoked Salmon Candy, flaked
1/4 small red onion, thinly sliced
1 tablespoon capers, drained
2 scallions, thinly sliced
Fresh dill, for garnish
1 lemon, thinly sliced (for garnish and optional squeezing)
Featured Products
3 oz. Smoked Salmon Candy
Hot Smoked
