We craft our Smoked Salmon Candy from sustainably sourced salmon. Expertly-cut, cured in a molasses and brown sugar brine, and slowly smoked over natural hardwoods, this sweet and succulent treat is inspired by a Pacific Northwest classic. One bite, and you’ll be hooked!
Our Smoked Salmon Candy draws from Pacific Northwest tradition and is elevated by the time-honored expertise of Acme Smoked Fish. We begin with premium, sustainably sourced Atlantic salmon fillets, naturally cured with salt and cold smoked to lock in rich, savory flavor. Each strip is then hand-prepared, brined in a blend of molasses and brown sugar, and hot smoked over natural hardwoods to create a tender, protein-packed snack that’s as delicious as it is nourishing.
Perfect for fueling hikes, workouts, or busy days on the go, this smoked salmon candy delivers bold flavor with a balance of sweetness and smoke. It’s a high-quality, ready-to-enjoy option for anyone who loves thoughtfully crafted smoked fish with nothing but the good stuff.
Salmon, Salt, Brown Sugar, and Molasses.
May contain bones.
Omega-3 fatty acids, good source of protein and gluten free.
Contains Fish.
At Acme, our commitment to crafting great food and great memories begins with the highest quality, premium-grade salmon. When it comes to sourcing, we only work with suppliers that meet the strictest standards set by Best Aquaculture Practices and the Marine Stewardship Council. As for the fish itself, we only select responsibly farmed Atlantic salmon and sustainably harvested wild salmon from the most pristine waters.
