Acme’s Smoked Salmon Candy is inspired by Pacific Northwest traditions, perfected through Acme Smoked Fish expertise. We begin with Atlantic salmon fillets, naturally cured with salt and cold smoked to lock in the rich, savory flavor. Strips of this cold smoked salmon are then glazed with brown sugar and hot smoked, creating a sweet and savory indulgence that’s anything but ordinary.

Our Salmon Candy is sustainably sourced and hand-prepared with care. Each fillet is cured in a molasses and brown sugar brine, then smoked over natural hardwoods to achieve a deliciously tender texture with just the right balance of smoky and sweet. This irresistible treat is sure to become a favorite for anyone who appreciates high-quality, expertly crafted smoked fish.