Mike's Hot Honey Smoked Salmon and Melon Salad
Recipe
Elevate your salad game with this refreshing Hot Honey Smoked Salmon and Melon Salad. Combining the unique flavors of smoked salmon with...
Acme Smoked Salmon and Mike’s Hot Honey®, two Brooklyn neighbors with a shared passion for creating great food experiences, came together to create a smoked salmon that balances sweet heat with the rich, smoky taste of quality smoked salmon.
This should be enough smoked salmon to feed your party of smoked fish fans!
Acme Smoked Salmon and Mike’s Hot Honey®—two iconic Brooklyn neighbors—have joined forces to craft a collaboration that celebrates bold flavors and culinary creativity. Both brands share a passion for creating unforgettable food experiences, and this partnership is no exception. By combining the rich, smoky taste of Acme’s premium smoked salmon with the sweet and spicy kick of Mike’s Hot Honey, we’ve created a product that’s as dynamic as the borough we call home.
This innovative pairing brings a perfect balance of sweet heat and savory indulgence to the table. Whether served as the centerpiece of a brunch spread, paired with creamy cheeses (or cream cheese) on a charcuterie board, or used to elevate simple snacks, this smoked salmon is a testament to the magic that happens when two beloved brands come together. It’s more than a product—it’s a celebration of Brooklyn’s vibrant food culture and a delicious way to reimagine a classic favorite.
Salmon (color added to feed), salt, honey granules (refinery syrup and honey), brown sugar, red chili flakes, stevia leaf extract, citric acid, and capsicum oleoresin.
May contain bones
Omega-3 fatty acids, good source of protein and gluten free.
Contains: Fish
Lox, smoked salmon. Tomato, tomahto? Not quite. While the two names are used interchangeably, especially here in the United States, lox is different from smoked salmon. When prepared authentically, lox is cured in salt and not, in fact, smoked at all. Although this delicacy takes on a silky texture that resembles cold-smoked salmon, it stands on its own two fins thanks to its singularly salty flavor.
This is my favoritie new smoked salmon product that I've tried in a long time! The sweet, the hot, it all works so well on smoked salmon, but who would hav ethought!