Our premium, wild-caught ahi tuna is cured, cold-smoked, and cloaked in a chili garlic spice blend that brings the heat. The result? A savory, slow-burn flavor that's ready to roll (hand rolls, anyone?), bowl up, or eat straight from the pack. Spicy, smoky, and seriously snackable.
Our premium, wild-caught ahi tuna is cured, cold-smoked, and coated in a bold chili garlic spice blend that transforms it into the ultimate spicy tuna experience. Cold-smoking enhances the tuna’s naturally rich flavor and texture, while the chili garlic crust adds a savory heat that builds with every bite. The result? A smoked tuna that’s as bold as it is balanced. Perfect for adventurous palates and snackers who like a little fire.
Whether you’re craving spicy tuna hand rolls, grain bowls with a little extra flavor, or a high-protein snack straight from the pack, this smoked tuna delivers. It’s smoky, spicy, and ready to eat, no cooking required. Keep it on hand for easy lunches, sushi nights, or anytime you want a flavorful protein that doesn’t hold back.
Tuna (Yellowfin and/or Bigeye), Salt, Garlic, Spices, Sesame Seeds, Dried Onion, Dried Rice Vinegar (Maltodextrin and Rice Vinegar), Chives, Sodium Ascorbate, Beet Powder (for color), and Sesame Oil.
May contain bones.
Omega-3 fatty acids, good source of protein and gluten free.
Contains fish and sesame
Acme's smoked tuna is sourced from MSC-certified fisheries. This wild-caught, ready-to-eat tuna is expertly handled through the whole chain of custody, then cured and gently cold-smoked, before being brushed with sesame oil and coated in sesame seeds for a rich, savory finish.
"Partnerships are critical for enabling the integrity of our sustainable sourcing efforts at Acme. That's why we work with fisheries that are committed to the MSC certification - a best-in-class continuous improvement framework that prioritizes environmental sustainability to protect our precious marine resources." – Alexandra Golub, Director of Sustainability, Acme Smoked Fish Corp.
