Purely indulgent, this smoked salmon is crafted from European Union certified organic salmon, delivering a clean, pristine taste with every bite. Smoked with care, it's a distinct gourmet experience that celebrates nature's finest flavors. Elevated, organic, and undeniably delicious.
Purely indulgent, this smoked salmon is crafted from European Union certified organic salmon, raised in cold, pristine waters under some of the highest standards in aquaculture. Free from any unnecessary additives, it delivers a clean, naturally rich flavor that sets it apart. Cold-smoked using time-honored techniques, each slice offers a refined balance of smoke and texture, for a delicate yet deeply satisfying bite every single time.
This smoked salmon is a celebration of simplicity done exceptionally well. Whether layered on rye with fresh dill, folded into a grain bowl, served with nothing more than a squeeze of lemon, or all on its own, we offer you a smoked salmon that brings gourmet quality to every bite. Organic, elevated, and undeniably delicious, this is smoked salmon at its purest.
Atlantic salmon (color added to feed*) and salt.
May contain bones.
Omega-3 fatty acids, good source of protein and gluten free.
Contains fish and sesame
Lox, smoked salmon. Tomato, tomahto? Not quite. While the two names are used interchangeably, especially here in the United States, lox is different from smoked salmon. When prepared authentically, lox is cured in salt and not, in fact, smoked at all. Although this delicacy takes on a silky texture that resembles cold-smoked salmon, it stands on its own two fins thanks to its singularly salty flavor.
