Recipes
Honey Maple Smoked Salmon Toast
Elevate your toast game with Acme and Chef's Roll's Honey Maple Smoked Salmon Toast, a delicious dish that balances sweet, savory, and herbaceous flavors with luscious hot smoked salmon. This recipe showcases Acme Smoked Fish's Honey Maple Smoked Salmon, paired with a luxurious herb goat cheese spread and a sprinkling of dukkah seasoning.
The herb goat cheese spread is a flavorful blend of creamy goat cheese mixed with fresh chives, tarragon, dill, basil, and a hint of red pepper flakes, creating the perfect foundation for this smoked salmon dish. The toast itself is lightly griddled in garlic-parsley butter, giving it a golden, crispy texture that enhances the richness of the toppings.
Generous layers of flaked Honey Maple Smoked Salmon add succulent depth to the toast, making it the star of the dish. A light dusting of dukkah—a spice blend with ancient roots in Egypt and the Middle East—ties all the flavors together. Traditionally made with cumin, coriander, and salt, dukkah adds a warm, nutty crunch that complements the smoked salmon and goat cheese.
To finish, each toast is topped with a fresh sprig of dill, adding a burst of brightness. Whether you're enjoying it as a hearty breakfast, a light lunch, or a show-stopping appetizer, this Honey Maple Smoked Salmon Toast is sure to impress with its layered flavors and textures.
Directions
For the herb goat cheese: Add the chives, tarragon, dill, basil, and red pepper flakes to the goat cheese. Mix all herbs into the goat cheese as evenly as possible. Add the olive oil to the mixture and mix again to distribute the oil and the herbs more. Set aside.
For the toast: Preheat a large skillet over medium heat. Add butter. When the butter has melted and warmed, add garlic, parsley, pepper, and salt. Stir the butter mixture until all ingredients are distributed. Lower heat on stovetop to medium low. Add toast (working in 2 batches of 3 slices each), lightly griddle toast on both sides. Once all pieces are toasted, spoon the solids from the butter mixture over one side of the toast, spreading evenly over the surface.
Building the toast: After removing toast from the pan, let it cool slightly until it is easy to handle.
Give goat cheese spread one final mix before spreading evenly over each piece of toast. If you have extra goat cheese spread, save it to enjoy with more toasts or crackers.
Flake the Honey Maple Hot Smoked Salmon into large chunks, and evenly place them across the surface of all the toasts.
Lightly sprinkle dukkah seasoning across the surface of each toast, topping the salmon and goat cheese spread.
Rip each dill sprig into three roughly equal pieces, using the thirds to top each toast.
Enjoy!
Prep Time
15min
Cook Time
10min
Serves
2-3people
Ingredients
Herb Goat Cheese
- 8 ounces creamy goat cheese
- 1 bundle chives, finely chopped
- ½ teaspoon tarragon, leaves finely chopped
- ½ teaspoon dill, minced
- 1 tablespoon basil, julienned
- 1 pinch crushed red pepper flakes
- ½ tablespoon olive oil
Toast
- 6 slices baguette (about half a loaf), cut on a bias
- 4 tablespoons butter
- 2 cloves garlic, grated or finely minced
- 2 tablespoons parsley, chopped
- Pepper and salt, to taste
Topping
- 2 pieces 4 oz. Acme Smoked Fish Honey Maple Smoked Salmon
- Dukkah spice blend, to taste
- 6 sprigs fresh dill
Elevate your toast game with Acme and Chef's Roll's Honey Maple Smoked Salmon Toast, a delicious dish that balances sweet, savory, and herbaceous flavors with luscious hot smoked salmon. This recipe showcases Acme Smoked Fish's Honey Maple Smoked Salmon, paired with a luxurious herb goat cheese spread and a sprinkling of dukkah seasoning.
The herb goat cheese spread is a flavorful blend of creamy goat cheese mixed with fresh chives, tarragon, dill, basil, and a hint of red pepper flakes, creating the perfect foundation for this smoked salmon dish. The toast itself is lightly griddled in garlic-parsley butter, giving it a golden, crispy texture that enhances the richness of the toppings.
Generous layers of flaked Honey Maple Smoked Salmon add succulent depth to the toast, making it the star of the dish. A light dusting of dukkah—a spice blend with ancient roots in Egypt and the Middle East—ties all the flavors together. Traditionally made with cumin, coriander, and salt, dukkah adds a warm, nutty crunch that complements the smoked salmon and goat cheese.
To finish, each toast is topped with a fresh sprig of dill, adding a burst of brightness. Whether you're enjoying it as a hearty breakfast, a light lunch, or a show-stopping appetizer, this Honey Maple Smoked Salmon Toast is sure to impress with its layered flavors and textures.
Ingredients
Herb Goat Cheese
- 8 ounces creamy goat cheese
- 1 bundle chives, finely chopped
- ½ teaspoon tarragon, leaves finely chopped
- ½ teaspoon dill, minced
- 1 tablespoon basil, julienned
- 1 pinch crushed red pepper flakes
- ½ tablespoon olive oil
Toast
- 6 slices baguette (about half a loaf), cut on a bias
- 4 tablespoons butter
- 2 cloves garlic, grated or finely minced
- 2 tablespoons parsley, chopped
- Pepper and salt, to taste
Topping
- 2 pieces 4 oz. Acme Smoked Fish Honey Maple Smoked Salmon
- Dukkah spice blend, to taste
- 6 sprigs fresh dill
