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Recipes

Smoked Salmon Sea-Cuterie Wreath

Celebrate the holidays with our Smoked Salmon Holiday Sea-Cuterie Board! As delightful to the eyes as it is to the taste buds, this festive smoked salmon wreath will look like a masterpiece of food art to all your guests. Begin by elegantly arranging your dill wreath, then nestle vibrant cherry tomatoes and crisp cucumber slices along with your caper berries, and finally finish with delicate smoked salmon slices, creating a canvas of rich, smoky flavor. This Christmas, let your table shine with the exquisite taste and artistry of our Holiday Sea-Cuterie, a smoked salmon wreath worthy of celebration—a centerpiece for the most joyous of holiday festivities!

Directions

Remove any large stalks from your dill, if necessary, and arrange in a round wreath formation.

Distribute your cucumber slices, caper berries, and cherry tomatoes evenly over the surface of your dill wreath.

Roll your smoked salmon slices into a tulip formation, and then place them evenly apart on top of your wreath and other toppings.

Enjoy with friends and family at your next holiday party!

Smoked Salmon Sea-Cuterie Wreath

Prep Time

20min

Serves

12people

Ingredients

  • 1-2 bunches dill, large stalks removed
  • 1 medium cucumber, sliced into rounds
  • 10-12 large caper berries (garnishing with a jar of smaller, non-pareil capers is fine if you can’t find large caper berries)
  • 6-10 cherry tomatoes
  • 12 oz. Acme Smoked Fish smoked salmon, slices rolled into a tulip form

Celebrate the holidays with our Smoked Salmon Holiday Sea-Cuterie Board! As delightful to the eyes as it is to the taste buds, this festive smoked salmon wreath will look like a masterpiece of food art to all your guests. Begin by elegantly arranging your dill wreath, then nestle vibrant cherry tomatoes and crisp cucumber slices along with your caper berries, and finally finish with delicate smoked salmon slices, creating a canvas of rich, smoky flavor. This Christmas, let your table shine with the exquisite taste and artistry of our Holiday Sea-Cuterie, a smoked salmon wreath worthy of celebration—a centerpiece for the most joyous of holiday festivities!

Ingredients

  • 1-2 bunches dill, large stalks removed
  • 1 medium cucumber, sliced into rounds
  • 10-12 large caper berries (garnishing with a jar of smaller, non-pareil capers is fine if you can’t find large caper berries)
  • 6-10 cherry tomatoes
  • 12 oz. Acme Smoked Fish smoked salmon, slices rolled into a tulip form

Directions

Remove any large stalks from your dill, if necessary, and arrange in a round wreath formation.

Distribute your cucumber slices, caper berries, and cherry tomatoes evenly over the surface of your dill wreath.

Roll your smoked salmon slices into a tulip formation, and then place them evenly apart on top of your wreath and other toppings.

Enjoy with friends and family at your next holiday party!

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