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12 oz. Nova Smoked Salmon
12 oz. Nova Smoked Salmon
smoked salmon
smoked salmon
smoked salmon bagel
smoked salmon
smoked salmon waffles
12 oz. Nova Smoked Salmon
12 oz. Nova Smoked Salmon
smoked salmon
smoked salmon
smoked salmon bagel
smoked salmon
smoked salmon waffles
smoked salmon slicing
Cold Smoked

12 oz. Nova Smoked Salmon

Our premium crafted Nova is your quintessential smoked salmon: rich, silky, and the slightest bit smoky. The definition of simple pleasure. But somehow, even better.
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SKU : 5866

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12 oz. Nova Smoked Salmon

Additional Product Details

12 oz. Nova Smoked Salmon

Just as we’ve done for over 100 years, we trim the finest Atlantic salmon by hand, season the filets with just enough salt, then lightly smoke them in single batches over a blend of North American hardwoods. 


True to our tradition and to the celebrated Nova style, we ensure that the temperature of the smokehouse never exceeds 90°F—preserving the succulent, buttery texture of the fish, while enhancing its natural complexity and delicate flavor. What results is a bite that’s subtle, savory, and utterly indulgent. 


On its own, Nova is pretty much the purest form of a smoked fish treat. But tucked into a Benedict or draped on top of rye with cream cheese, capers, and red onion? Perfection.

Ingredients

Salmon, Salt, Sodium Nitrite

Contains

May contain bones

Other Nutritional Information

Omega-3 fatty acids, good source of protein and gluten free.

Contains fish

The Process

Our Recipes

Smoked Salmon Citrus Salad

Smoked Salmon Citrus Salad

Recipe

A simple citrus salad from Chef Maylin Chávez and Chef's Roll featuring Acme Smoked Fish smoked salmon. This is the perfect cooling smoke...
Smoked Salmon Pasta

Smoked Salmon Pasta

Recipe

This refreshing Spring pasta with smoked salmon is perfect for when the days start to get long, and you're looking for an all-in-one meal...
Smoked Salmon Avocado Toast

Smoked Salmon Avocado Toast

Recipe

If you love avocado toast (who doesn't?), this Acme Smoked Fish recipe is for you. Our Acme Smoked Fish avocado toast, of course, featur...
smoked salmon galette

Smoked Salmon Galette

Recipe

This rich, luscious galette recipe pairs beautifully with our Nova smoked salmon, making for a smoked fish dish that is as much a delight...
togarashi smoked salmon grain bowl

Togarashi Smoked Salmon Grain Bowl

Recipe

It's hard to call this togarashi smoked salmon grain bowl a "recipe", because it's so easy and so versatile. You could mix and match your...
Smoked Salmon & Potato Pancakes

Smoked Salmon & Potato Pancakes

Recipe

Great for the holidays, or as an every day appetizer, this is an Acme favorite. Top this traditional treat with any variety of smoked sal...
smoked salmon cucumber bites

Scottish Smoked Salmon Cucumber Bites

Recipe

Get ready to make a splash at your holiday gatherings with a sensational, crowd-pleasing smoked fish appetizer, smoked salmon cucumber bi...

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FAQs

Lox, smoked salmon. Tomato, tomahto? Not quite. While the two names are used interchangeably, especially here in the United States, lox is different from smoked salmon. When prepared authentically, lox is cured in salt and not, in fact, smoked at all. Although this delicacy takes on a silky texture that resembles cold-smoked salmon, it stands on its own two fins thanks to its singularly salty flavor.

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