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Blue Hill Bay smoked salmon
Blue Hill Bay smoked salmon
smoked salmon
smoked salmon bagel
smoked salmon galette
smoked salmon waffles
smoked salmon omelet
Blue Hill Bay smoked salmon
Blue Hill Bay smoked salmon
smoked salmon
smoked salmon bagel
smoked salmon galette
smoked salmon waffles
smoked salmon omelet
smoked salmon slicing
Cold Smoked

4 oz. Nova Smoked Salmon

Our premium crafted Nova is your quintessential smoked salmon: rich, silky, and the slightest bit smoky. The definition of simple pleasure. But somehow, even better.
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SKU : 4406B

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4 oz. Nova Smoked Salmon

Additional Product Details

4 oz. Nova Smoked Salmon

Just as we’ve done for over 100 years, we trim the finest Atlantic salmon by hand, season the filets with just enough salt, then lightly smoke them in single batches over a blend of North American hardwoods. 


True to our tradition and to the celebrated Nova style, we ensure that the temperature of the smokehouse never exceeds 90°F—preserving the succulent, buttery texture of the fish, while enhancing its natural complexity and delicate flavor. What results is a bite that’s subtle, savory, and utterly indulgent. 


On its own, Nova is pretty much the purest form of a smoked fish treat. But tucked into a Benedict or draped on top of rye with cream cheese, capers, and red onion? Perfection. 

Ingredients

Salmon, Salt, Celery Powder

Contains

May contain bones

Other Nutritional Information

Omega-3 fatty acids, good source of protein and gluten free.

Contains fish

The Process

Our Recipes

Smoked Salmon Aguachile Verde

Smoked Salmon Aguachile Verde

Recipe

Aguachile, Spanish for "chili water", is a Mexican dish which typically uses shrimp. In this rendition, the shrimp is replaced with Acme ...
Smoked Salmon Avocado Toast

Smoked Salmon Avocado Toast

Recipe

If you love avocado toast (who doesn't?), this Acme Smoked Fish recipe is for you. Our Acme Smoked Fish avocado toast, of course, featur...
Smoked Salmon Eggs Benedict

Smoked Salmon Eggs Benedict

Recipe

It's time for an Acme Smoked Fish brunch specialty! Switch up the classic Eggs Benedict by topping it with smoked salmon and dill. Lush h...
Smoked Salmon Pasta

Smoked Salmon Pasta

Recipe

This refreshing Spring pasta with smoked salmon is perfect for when the days start to get long, and you're looking for an all-in-one meal...
Lox, Eggs, and Chives Omelette

Lox, Eggs, and Chives Omelet

Recipe

This easy breakfast recipe, using either salty lox or Nova smoked salmon, is about as simple as breakfast gets. Creamy eggs, sweet and fl...
Sockeye Smoked Salmon Tacos

Sockeye Smoked Salmon Tacos

Recipe

The only thing you need to heat in these quick and tasty bite sized tacos are the tortillas! With our wild sockeye smoked salmon, these a...
mixed greens salad with smoked salmon

Mixed Greens Salad with Smoked Salmon and Goat Cheese

Recipe

Here's a smoked salmon recipe for a fast dinner, healthy lunch, or a delicious breakfast or brunch salad. Healthy, fast, fresh, and ready...
smoked salmon waffles

Smoked Salmon and Waffles

Recipe

These delicate and crispy waffles will finally make you want to take that old waffle iron out of the cabinet. Smoked salmon, sunny-side-u...

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FAQs

Lox, smoked salmon. Tomato, tomahto? Not quite. While the two names are used interchangeably, especially here in the United States, lox is different from smoked salmon. When prepared authentically, lox is cured in salt and not, in fact, smoked at all. Although this delicacy takes on a silky texture that resembles cold-smoked salmon, it stands on its own two fins thanks to its singularly salty flavor.

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