Recipes
Smoked Steelhead Frittata
This smoked steelhead trout frittata is a simple, satisfying dish that works just as well for brunch as it does for an easy weeknight dinner. Fluffy eggs are gently cooked with softened red onion, fresh chives, and a touch of parmesan, then finished in the oven until just set.
Slices of smoked steelhead trout are added at the end, allowing their rich, savory flavor to shine without overpowering the delicate eggs. Served warm or at room temperature, this frittata is a reliable, make-ahead option that highlights how effortlessly smoked fish fits into everyday cooking.
Directions
Preheat oven to 350°F.
In a large bowl, whisk together eggs, milk, salt, and pepper.
Melt butter in a 10-inch nonstick skillet over medium heat. Add red onion and cook until softened, about 4 minutes.
Pour egg mixture into skillet and spread evenly.
Cook 4–5 minutes, until edges are set but the center is slightly runny.
Sprinkle parmesan and chives over the top, then transfer skillet to the oven.
Bake 10–12 minutes, until eggs are fully set and cheese is melted.
Remove from oven and top with smoked steelhead trout.
Slice and serve.
Prep Time
10min
Cook Time
20-25min
Serves
4-6people
Ingredients
8 eggs
¼ cup milk or half & half
4 ounces Acme Smoked Steelhead Trout, slices cut in half
¼ cup red onion, minced
2 tablespoons fresh chives, sliced
2 teaspoons salt
1 teaspoon black pepper
2 tablespoons unsalted butter
¼ cup grated parmesan cheese
This smoked steelhead trout frittata is a simple, satisfying dish that works just as well for brunch as it does for an easy weeknight dinner. Fluffy eggs are gently cooked with softened red onion, fresh chives, and a touch of parmesan, then finished in the oven until just set.
Slices of smoked steelhead trout are added at the end, allowing their rich, savory flavor to shine without overpowering the delicate eggs. Served warm or at room temperature, this frittata is a reliable, make-ahead option that highlights how effortlessly smoked fish fits into everyday cooking.
Ingredients
8 eggs
¼ cup milk or half & half
4 ounces Acme Smoked Steelhead Trout, slices cut in half
¼ cup red onion, minced
2 tablespoons fresh chives, sliced
2 teaspoons salt
1 teaspoon black pepper
2 tablespoons unsalted butter
¼ cup grated parmesan cheese
