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Blue Hill Bay wild coho smoked salmon
Blue Hill Bay wild coho salmon smoked salmon
Blue Hill Bay wild coho salmon smoked salmon
wild coho salmon smoked salmon
Blue Hill Bay wild coho smoked salmon
Blue Hill Bay wild coho salmon smoked salmon
Blue Hill Bay wild coho salmon smoked salmon
wild coho salmon smoked salmon
Cold Smoked

3 oz. Wild Coho Smoked Salmon

Caught in the pristine waters of southeastern Alaska, Coho salmon are caught by local fisherman in an environmentally sustainable one line, one hook, method. This wild product is noted for its bright color, firm texture, distinctive flavor, and quality.

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SKU : 4336B

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3 oz. Wild Coho Smoked Salmon

Additional Product Details

3 oz. Wild Coho Smoked Salmon

Just as we’ve done for over 100 years, we trim the finest wild salmon by hand, season the filets with just enough salt, then lightly smoke them in single batches over a blend of North American hardwoods. 


True to our tradition and celebrated style, we ensure that the temperature of the smokehouse never exceeds 90°F—preserving the succulent, buttery texture of the fish, while enhancing its natural complexity and delicate flavor. What results is a bite that’s subtle, savory, and utterly indulgent. 


On its own, smoked salmon is pretty much the purest form of a smoked fish treat. But tucked into a Benedict or draped on top of rye with cream cheese, capers, and red onion? Perfection.

Ingredients

Coho Salmon, salt, celery powder and natural hardwood smoke.

Contains

May contain bones

Other Nutritional Information

Omega-3 fatty acids, good source of protein and gluten free.

Contains fish

The Process

Our Recipes

Sockeye Smoked Salmon Tacos

Sockeye Smoked Salmon Tacos

Recipe

The only thing you need to heat in these quick and tasty bite sized tacos are the tortillas! With our wild sockeye smoked salmon, these a...
Wild Sockeye Smoked Salmon Panzanella

Wild Sockeye Smoked Salmon Panzanella

Recipe

Panzanella is a light and refreshing Tuscan summer salad. Our panzanella has all the charm and deliciousness of the classic, but topped w...
Smoked Salmon Eggs Benedict

Smoked Salmon Eggs Benedict

Recipe

It's time for an Acme Smoked Fish brunch specialty! Switch up the classic Eggs Benedict by topping it with smoked salmon and dill. Lush h...
Sockeye Smoked Salmon Tacos

Sockeye Smoked Salmon Tacos

Recipe

The only thing you need to heat in these quick and tasty bite sized tacos are the tortillas! With our wild sockeye smoked salmon, these a...
Smoked Salmon Citrus Salad

Smoked Salmon Citrus Salad

Recipe

A simple citrus salad from Chef Maylin Chávez and Chef's Roll featuring Acme Smoked Fish smoked salmon. This is the perfect cooling smoke...
Smoked Salmon Aguachile Verde

Smoked Salmon Aguachile Verde

Recipe

Aguachile, Spanish for "chili water", is a Mexican dish which typically uses shrimp. In this rendition, the shrimp is replaced with Acme ...
smoked salmon club

Triple Decker Smoked Salmon Club

Recipe

Open wide! This layered smoked salmon sandwich is a great treat for lunch or dinner. Three layers of soft challah bread piled high with t...

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FAQs

Lox, smoked salmon. Tomato, tomahto? Not quite. While the two names are used interchangeably, especially here in the United States, lox is different from smoked salmon. When prepared authentically, lox is cured in salt and not, in fact, smoked at all. Although this delicacy takes on a silky texture that resembles cold-smoked salmon, it stands on its own two fins thanks to its singularly salty flavor.

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Customer Reviews

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s.S.
One of my favorites

I love the sockeye smoked salmon, but when I can't get it, I spring for the coho smoked salmon. I just wish you guys would bring back to king smoked salmon. Yum!

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