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smoked salmon
smoked salmon
smoked salmon value
smoked salmon frittata
smoked salmon
smoked salmon
smoked salmon value
smoked salmon frittata
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3 oz. Smoked Steelhead Trout

Raised in the cold, pristine waters of Norway and smoked in Denmark, our steelhead is naturally rich and silky. This delicious smoked salmon alternative is buttery in texture, clean and gentle in finish. A standout on any board or bagel, effortless in pastas and bowls, and delicious straight from the pack.

$9.99
$9.99
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SKU : F0129

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smoked salmon

Additional Product Details

smoked salmon

Raised in the cold, pristine waters of Norway and smoked in Denmark, our smoked steelhead trout is naturally rich and silky. We trim each fillet, cure it with care, and smoke it slowly to unlock a buttery texture and a clean, gentle finish. The result is balanced and refined, so it shines in every dish. A standout on any board or bagel, effortless in pastas and bowls, and delicious straight from the pack. This is smoked Norwegian steelhead trout at its finest.


Ingredients

Steelhead Trout and Salt.

Contains

May contain bones

Other Nutritional Information

Omega-3 fatty acids, good source of protein and gluten free.

Contains fish

The Process

Our Recipes

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Smoked Steelhead Frittata

Recipe

This smoked steelhead trout frittata is a simple, satisfying dish that works just as well for brunch as it does for an easy weeknight din...
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Recipe

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Recipe

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FAQs

Lox, smoked salmon. Tomato, tomahto? Not quite. While the two names are used interchangeably, especially here in the United States, lox is different from smoked salmon. When prepared authentically, lox is cured in salt and not, in fact, smoked at all. Although this delicacy takes on a silky texture that resembles cold-smoked salmon, it stands on its own two fins thanks to its singularly salty flavor.

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Customer Reviews

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S
Stern D.
I love smoked salmon and smoked steelhead

Turns out, i love smoked steelhead trout as much as I love smoked salmon!

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