Glazed with Thai chili sauce for a gentle, sweet heat, this Atlantic salmon offers a flakey bite with a flavorful finish.
Coated in a bright mustard and dill sauce, this smoked salmon balances tangy, herbaceous notes in every bite. We stoke the smokehouse to 165°F and gently smoke each smoked salmon fillet until it reaches an internal 145°F, giving it that bold, flaky, fork-tender bite. Fold into roasted potatoes, or serve with crisp pickles and mixed greens. This is smoked salmon at its finest.
Atlantic Salmon (color added to feed), Salt, Mustard Dill Sauce (Water, Brown Sugar, Canola Oil, Spices, Acetic Acid, Salt, Dill, Modified Corn Starch, Turmeric (color), Citric Acid).
May contain bones
Omega-3 fatty acids, good source of protein and gluten free.
Contains fish
We’re making great food memories all over the nation—and there’s a good chance you’ll find our smoked fish at a local deli, restaurant, or supermarket. Visit our store locator to find a retailer near you (or give your go-to grocer a gentle nudge to start bringing in Acme Smoked Fish!).
