Peppered Smoked Salmon Cacio e Pepe
Recipe
This simple, flavorful pasta gives the Roman classic a smoky, pepper-forward twist. Featuring Acme Peppered Smoked Salmon, the dish pairs...
This peppered hot smoked salmon delivers a bold, savory bite with a smoky finish. Black pepper adds a gentle heat and aromatic kick that complements the salmon's rich, flaky texture. It's perfect for adding depth and a little zing to any dish.
This should be enough smoked salmon to feed your party of smoked fish fans!
This peppered hot smoked salmon delivers a bold, savory bite with a smoky finish. Black pepper adds a gentle heat and aromatic kick that complements the salmon's rich, flaky texture. It's perfect for adding depth and a little zing to any dish.
Our hot-smoking process delivers complex flavors with a fork-tender texture. The first thing to know? The hot in "hot smoked" refers to temperature, not spice. We stoke our fire until it reaches just the right temperature, smoking the fish until fully-cooked, which usually takes a few hours at this low and slow temperature. Then, it's all about enjoying the bold flavor and firm, flaky bite.
Salmon (color added to feed), Salt and Black Pepper.
May contain bones
Omega-3 fatty acids, good source of protein and gluten free.
Contains fish
Smoked salmon is a rich source of protein, vitamin D, Omega-3 fatty acids, and joy. Check out our blog post to discover the myriad health benefits of moderate seafood consumption.