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4 oz. Plain Smoked Salmon

This plain hot smoked salmon is rich, smoky, and deeply savory, with a tender, flaky texture that melts in your mouth. It's clean, balanced flavor makes it the perfect canvas for any dish, or a delicious bite all on its own.

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Our hot-smoking process delivers complex flavors with a fork-tender texture. The first thing to know? The hot in "hot smoked" refers to temperature, not spice. We stoke our fire until it reaches just the right temperature, smoking the fish until fully-cooked, which usually takes a few hours at this low and slow temperature. Then, it's all about enjoying the bold flavor and firm, flaky bite.