Glossed with a savory-sweet teriyaki sauce, this Atlantic smoked salmon delivers rich umami flavor with every tender, flaky bite.
Glossed with a savory-sweet teriyaki sauce, this Atlantic salmon delivers rich umami flavor with each tender bite. We stoke the smokehouse to 165°F and gently smoke each fillet until it reaches an internal 145°F, giving it that bold, flaky, fork-tender bite. Serve over rice, long beans, or noodles and finish with scallions and sesame. This is hot-smoked salmon at its finest.
Atlantic Salmon (color added to feed), Salt, Teriyaki Sauce (Tamari Soy Sauce [Water, Soybeans, Salt, Alcohol], Brown Sugar, Modified Corn Starch, Garlic, Ginger, Sesame Seeds, Citric Acid, Sesame Oil, Xanthan Gum)
May contain bones
Omega-3 fatty acids, good source of protein and gluten free.
Contains fish and sesame
We’re making great food memories all over the nation—and there’s a good chance you’ll find our smoked fish at a local deli, restaurant, or supermarket. Visit our store locator to find a retailer near you (or give your go-to grocer a gentle nudge to start bringing in Acme Smoked Fish!).
