Glazed with Thai chili sauce for a gentle, sweet heat, this Atlantic salmon offers a flakey bite with a flavorful finish.
Glazed with Thai chili sauce for a gentle, sweet heat, this Atlantic smoked salmon offers a flakey bite with a flavorful finish. We stoke the smokehouse to 165°F and gently smoke each fillet until it reaches an internal 145°F, giving it that bold, flaky, fork-tender bite. Pair with coconut rice, tuck into lettuce cups with cucumber, or serve over a cool noodle salad. This is smoked salmon at its finest.
Atlantic Salmon (color added to feed), Salt, Thai Chili Sauce (Water, Sugar, Vinegar, Tamari Soy Sauce [Water, Soybeans, Salt, Alcohol], Molasses, Lime Juice, Garlic, Salt, Spices, Modified Corn Starch, Sesame Oil, Bell Pepper, Xanthan Gum, Beta Carotene (color), Paprika (color).
May contain bones
Omega-3 fatty acids, good source of protein and gluten free.
Contains fish and sesame
We’re making great food memories all over the nation—and there’s a good chance you’ll find our smoked fish at a local deli, restaurant, or supermarket. Visit our store locator to find a retailer near you (or give your go-to grocer a gentle nudge to start bringing in Acme Smoked Fish!).
