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Abigail is a Brooklyn-based creative director, home cook, and the mastermind behind Bon Abbetit, a hub for approachable, seasonal recipes with a creative twist. With a passion for reimagining classic dishes, Abigail brings her expertise to the kitchen, crafting recipes that inspire home cooks to explore new ingredients and flavors. Her creations highlight her ability to elevate ingredients like smoked salmon and smoked tuna into stunning, flavorful dishes. Whether you're looking for comfort meals or fresh ideas, Abigail’s recipes make cooking with smoked fish exciting and accessible for any occasion.
Recipes
Smoked Salmon Breakfast Sandwich
This stacked breakfast sandwich is @bon_abbetit's ode to New York City's bodega breakfast sandwich tradition and Acme's tradition of crafting delicious smoked salmon. Two all-time favorites on any morning, whether it's a morning worth celebrating or an everyday thing.
Creamy, herbed cream cheese loaded with radish, scallions, dill, and lemon sets the tone, while a soft omelette with capers and cream cheese folded in adds richness to every bite. Layer it all on a toasted bagel with Acme Smoked Salmon, crisp arugula, and red onion for brightness. It’s fresh, savory, and every bit as satisfying as your favorite brunch spot, no reservation required.
Directions
Slice and toast bagel.
Make cream cheese by chopping radish, scallion, and dill and combining in a bowl with cream cheese and lemon. Season with salt and pepper to taste.
Make the omelette by whisking two eggs and then pouring them evenly into a shallow, medium-sized pan. Make sure the eggs cover the bottom of the pan in an even layer. Let them sit for about a minute on low heat.
Add capers, a small scoop of cream cheese, and dill to the eggs. Fold eggs on each side making a little package for the cream cheese so it gets a little melty. Divide the omelette in half for each bagel.
Add cream cheese to the bagels along with layers of smoked salmon, and each half of the omelette. Top with arugula and red onion.
Enjoy!
Prep Time
15min
Cook Time
7min
Serves
2people
Ingredients
- 8 ounces Acme Smoked Salmon
- Handful of arugula
- 1/4 red onion, sliced
- 2 bagels of your choice
The cream cheese:
- 4 ounces whipped or regular cream cheese
- 2 radishes, diced
- 1 scallion, chopped
- Squeeze of lemon
- 1 bunch dill, chopped
- Salt and pepper, to taste
The omelette:
- 2 eggs
- 1 tablespoon capers
- 1 tablespoon whipped cream cheese
- 1 teaspoon dill
- 1 tablespoon butter
- Salt and pepper, to taste
This stacked breakfast sandwich is @bon_abbetit's ode to New York City's bodega breakfast sandwich tradition and Acme's tradition of crafting delicious smoked salmon. Two all-time favorites on any morning, whether it's a morning worth celebrating or an everyday thing.
Creamy, herbed cream cheese loaded with radish, scallions, dill, and lemon sets the tone, while a soft omelette with capers and cream cheese folded in adds richness to every bite. Layer it all on a toasted bagel with Acme Smoked Salmon, crisp arugula, and red onion for brightness. It’s fresh, savory, and every bit as satisfying as your favorite brunch spot, no reservation required.
Ingredients
- 8 ounces Acme Smoked Salmon
- Handful of arugula
- 1/4 red onion, sliced
- 2 bagels of your choice
The cream cheese:
- 4 ounces whipped or regular cream cheese
- 2 radishes, diced
- 1 scallion, chopped
- Squeeze of lemon
- 1 bunch dill, chopped
- Salt and pepper, to taste
The omelette:
- 2 eggs
- 1 tablespoon capers
- 1 tablespoon whipped cream cheese
- 1 teaspoon dill
- 1 tablespoon butter
- Salt and pepper, to taste
