Recipes
Lemon Garlic Smoked Salmon Pita
This pita sandwich offers a blend of healthiness and heartiness, featuring a diced cucumber salad paired with lean hot smoked salmon—a Mediterranean-inspired meal perfect for any time of day. Diced cucumbers, grape tomatoes, and red onion are tossed in olive oil, red wine vinegar, and lemon juice, then combined with our Lemon Garlic Hot Smoked Salmon, all nestled in a pita and garnished with tzatziki. Indulge in this wonderfully light sandwich that will whisk you away to coastal Greece, by way of Brooklyn, courtesy of an Acme smoked salmon twist.
Directions
To make Tzatziki, mix the cucumber with ½ tablespoon salt and let sit for 5 minutes. Drain excess moisture, then add to a bowl along with the garlic, yogurt, pepper, and herbs. Mix until combined.
To make the salad, add all ingredients to a bowl and gently mix. Taste and add more salt if needed.
Combine salad, hot smoked salmon, and tzatziki to pita.
Prep Time
25min
Serves
2people
Ingredients
For the tzatziki
- 1 Garlic clove grated
- 1 Medium cucumber, peeled and diced
- 2 cups Plain Greek yogurt
- ¼ teaspoon Ground black pepper
- 1 teaspoon Salt
- 2 tablespoons Chopped mint
- 2 tablespoons Chopped parsley
For the cucumber salad
- ½ Medium cucumber
- 2 cups Grape tomatoes, halved
- ½ Small red onion, thinly sliced
- ½ cup Parsley chopped
- 2 tablespoon Olive oil
- 1 tablespoon Lemon juice or red wine vinegar
- ½ tablespoon Kosher salt
For the sandwich
- 2 pieces of pita (or 1 full pita cut in half for smaller sandwiches)
- 2 4 oz. portions of Acme Smoked Fish Lemon Garlic Hot Smoked Salmon
This pita sandwich offers a blend of healthiness and heartiness, featuring a diced cucumber salad paired with lean hot smoked salmon—a Mediterranean-inspired meal perfect for any time of day. Diced cucumbers, grape tomatoes, and red onion are tossed in olive oil, red wine vinegar, and lemon juice, then combined with our Lemon Garlic Hot Smoked Salmon, all nestled in a pita and garnished with tzatziki. Indulge in this wonderfully light sandwich that will whisk you away to coastal Greece, by way of Brooklyn, courtesy of an Acme smoked salmon twist.
Ingredients
For the tzatziki
- 1 Garlic clove grated
- 1 Medium cucumber, peeled and diced
- 2 cups Plain Greek yogurt
- ¼ teaspoon Ground black pepper
- 1 teaspoon Salt
- 2 tablespoons Chopped mint
- 2 tablespoons Chopped parsley
For the cucumber salad
- ½ Medium cucumber
- 2 cups Grape tomatoes, halved
- ½ Small red onion, thinly sliced
- ½ cup Parsley chopped
- 2 tablespoon Olive oil
- 1 tablespoon Lemon juice or red wine vinegar
- ½ tablespoon Kosher salt
For the sandwich
- 2 pieces of pita (or 1 full pita cut in half for smaller sandwiches)
- 2 4 oz. portions of Acme Smoked Fish Lemon Garlic Hot Smoked Salmon
