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Abigail is a Brooklyn-based creative director, home cook, and the mastermind behind Bon Abbetit, a hub for approachable, seasonal recipes with a creative twist. With a passion for reimagining classic dishes, Abigail brings her expertise to the kitchen, crafting recipes that inspire home cooks to explore new ingredients and flavors. Her creations highlight her ability to elevate ingredients like smoked salmon and smoked tuna into stunning, flavorful dishes. Whether you're looking for comfort meals or fresh ideas, Abigail’s recipes make cooking with smoked fish exciting and accessible for any occasion.
Recipes
Smoked Salmon and Goat Cheese Sandwiches
This fresh, flavor-packed sandwich by @bon_abbetit brings together rich, creamy, and herbaceous layers of texture and flavor for a summer lunch that’s anything but boring. Built around Acme’s Lemon Garlic Hot Smoked Salmon, this ready-to-eat smoked salmon portion delivers bold, savory flavor straight from the fridge, no extra prep needed. It’s paired here with a whipped goat cheese spread infused with olive oil, lemon, basil, and dill, creating a tangy, vibrant base for every bite.
Stacked high on toasted ciabatta with heirloom tomato slices and a peppery handful of arugula, this smoked salmon sandwich feels elegant but is effortless to assemble, perfect for beach lunches, poolside bites, or casual backyard get-togethers. If you’re looking for an easy way to enjoy smoked salmon beyond the bagel, this sandwich is your new go-to.
Directions
Make the goat cheese spread by combining all the ingredients in a bowl and mixing by hand for a bit of a chunkier spread, or transfer to a food processor and blend until smooth. Season to taste.
Slice ciabatta and brush with olive oil. Add more oil to a skillet and add slices of bread. Cook for about 2-3 minutes per side on medium heat until crispy and browned.
Add goat cheese spread in an even layer and top with large flaked pieces of the Lemon Garlic Smoked Salmon. Top with a handful of arugula and slices of tomato. Season tomatoes with sea salt, pepper and a sprinkle of red pepper flakes (optional). Close sandwich, slice, and enjoy!
Prep Time
20min
Cook Time
5min
Serves
1-2people
Ingredients
The goat cheese spread:
- 6 ounces goat cheese, softened at room temperature
- 2 tablespoons grated parmesan cheese
- ⅓ cup olive oil
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh dill, chopped
- Half a lemon, juiced
- Salt & pepper, to taste
- Red pepper flakes, to taste
The rest:
- 4 ounces Acme Lemon Garlic Smoked Salmon
- ⅓ cup arugula
- 2 slices tomato
- Extra virgin olive oil
- Ciabatta loaf
This fresh, flavor-packed sandwich by @bon_abbetit brings together rich, creamy, and herbaceous layers of texture and flavor for a summer lunch that’s anything but boring. Built around Acme’s Lemon Garlic Hot Smoked Salmon, this ready-to-eat smoked salmon portion delivers bold, savory flavor straight from the fridge, no extra prep needed. It’s paired here with a whipped goat cheese spread infused with olive oil, lemon, basil, and dill, creating a tangy, vibrant base for every bite.
Stacked high on toasted ciabatta with heirloom tomato slices and a peppery handful of arugula, this smoked salmon sandwich feels elegant but is effortless to assemble, perfect for beach lunches, poolside bites, or casual backyard get-togethers. If you’re looking for an easy way to enjoy smoked salmon beyond the bagel, this sandwich is your new go-to.
Ingredients
The goat cheese spread:
- 6 ounces goat cheese, softened at room temperature
- 2 tablespoons grated parmesan cheese
- ⅓ cup olive oil
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh dill, chopped
- Half a lemon, juiced
- Salt & pepper, to taste
- Red pepper flakes, to taste
The rest:
- 4 ounces Acme Lemon Garlic Smoked Salmon
- ⅓ cup arugula
- 2 slices tomato
- Extra virgin olive oil
- Ciabatta loaf
