Buttery and delicate, smoked sablefish (black cod) is a joy to the palate, embodying a truly unique taste and texture. Lightly brined, and then seasoned with paprika, our sablefish is cold smoked to perfection.

At Acme Smoked Fish we take smoked sablefish very seriously, and we must, because when sablefish is smoked with a subtle attention to detail, the results are extraordinary. The outcome is perhaps the smoothest of smoked fish experiences, one that anyone from the novice to the connoisseur can appreciate.

Enjoy our smoked sablefish on a sandwich or salad, or your favorite cracker, with a spritz of lemon, a couple of capers, and a sprig of dill. A solid choice for any occasion.