Recipes
When you take a bite of this smoked sablefish sandwich, you'll see why this is a fan favorite. Dark rye bread and smoked sablefish are a timeless combination, but with the addition of juicy tomatoes, tangy Greek olives, and crisp sliced onion, you've got a modern classic. A Midwestern smoked fish favorite, by way of New York, from our table to yours.
First toast two slices of dark rye bread.
Then top the sandwich with tomatoes, Greek olives, and onions. Then add smoked sable (or any other smoked fish of your choosing) and enjoy!
5min
3min
1people
Cold Smoked
Hot Smoked
Cold Smoked
Hot Smoked
Hot Smoked
Hot Smoked
Hot Smoked
Cold Smoked
Cold Smoked
Cold Smoked
Cold Smoked
When you take a bite of this smoked sablefish sandwich, you'll see why this is a fan favorite. Dark rye bread and smoked sablefish are a timeless combination, but with the addition of juicy tomatoes, tangy Greek olives, and crisp sliced onion, you've got a modern classic. A Midwestern smoked fish favorite, by way of New York, from our table to yours.
Cold Smoked
Hot Smoked
Cold Smoked
Hot Smoked
Hot Smoked
Hot Smoked
Hot Smoked
Cold Smoked
Cold Smoked
Cold Smoked
Cold Smoked
First toast two slices of dark rye bread.
Then top the sandwich with tomatoes, Greek olives, and onions. Then add smoked sable (or any other smoked fish of your choosing) and enjoy!