Recipes
First toast two slices of dark rye bread.
Then top the sandwich with tomatoes, Greek olives, and onions. Then add smoked sable (or any other smoked fish of your choosing) and enjoy!
5min
3min
1people
Cold Smoked
Hot Smoked
Cold Smoked
Hot Smoked
Hot Smoked
Hot Smoked
Hot Smoked
Cold Smoked
Cold Smoked
Cold Smoked
Cold Smoked
Cold Smoked
Hot Smoked
Cold Smoked
Hot Smoked
Hot Smoked
Hot Smoked
Hot Smoked
Cold Smoked
Cold Smoked
Cold Smoked
Cold Smoked
First toast two slices of dark rye bread.
Then top the sandwich with tomatoes, Greek olives, and onions. Then add smoked sable (or any other smoked fish of your choosing) and enjoy!