Recipes

Smoked Sablefish Sandwich

Name: Smoked Sablefish Sandwich
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1 servings
Cuisine: Seafood
Ingredients: 2 slices dark rye bread; 3 slices smoked sable (or any other of your favorite smoked fish); 4 slices tomato; 1 bunch Greek olives; 2 onion slices

This recipe comes courtesy of Corky & Lenny's in Woodmere, Ohio. Corky & Lenny's is a classic Cleveland-area restaurant that has been serving loyal patrons smoked fish since 1956. When you take a bite of this smoked sablefish sandwich, you'll see why. Dark rye bread and smoked sablefish are a timeless combination, but with the addition of juicy tomatoes, tangy Greek olives, and crisp sliced onion, you've got a modern classic. A Midwestern smoked fish favorite, by way of New York, from our table to yours.

Directions

First toast two slices of dark rye bread.

Then top the sandwich with tomatoes, Greek olives, and onions. Then add smoked sable (or any other smoked fish of your choosing) and enjoy!

Prep Time

5min

Cook Time

3min

Serves

1people

Ingredients

2 slices dark rye bread
3 slices smoked sable (or any other of your favorite smoked fish)
4 slices tomato
1 bunch Greek olives
2 onion slices

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