smoked whitefish
smoked whitefish
smoked whitefish toast
smoked whitefish
smoked whitefish
smoked whitefish toast
Hot Smoked

Smoked Whitefish Portion

Blue Hill Bay's naturally smoked wild-caught whitefish is bursting with rich flavors steeped in tradition. This fresh water fish from the great lakes provides a delectable flavor.

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SKU : 0522V

Smoked Whitefish Portion

Additional Product Details

Smoked Whitefish Portion

Caught wild in the North American Lakes, our whitefish meets the highest standards of quality and taste. To best showcase the deeply savory and briny flavor of this beloved freshwater fish, we carefully hot-smoke using a blend of North American hardwoods. With a century of expertise in our smokers’ back pockets, we pull the fish at just the right time—when the skin takes on that unmistakable golden glow, and the flesh strikes the perfect balance of succulent and firm. 

What’s next for our smoked whitefish? It’s up to you, and that’s the beauty of it. But we have great expectations for this Great Lakes export—homemade whitefish salad, whitefish fritters, whitefish hash, you name it. Ultra-smoky and ultra-luscious, this delicacy goes great with aioli, dill, cheese, and eggs. And it’s just as stunning in a composed dish as it is with a humble slice of buttered rye.


Whitefish, salt, and natural hardwood smoke


May contain bones

Other Nutritional Information

Omega-3 fatty acids, good source of protein and gluten free.

Contains fish

The Process


At Acme, safety and quality come first. Salt is an essential ingredient for each. By including enough salt in our recipes, we not only enhance the natural flavors of our smoked seafood, but we also ensure that our fish meets FDA guidelines for food safety.

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