This ready-to-eat smoked salmon is fresh, fragrant, and bursting with herbaceous flavor. We start with rich, premium Atlantic salmon, filleted by hand and cured with just the right amount of salt. Then, we coat it with a generous blend of dill, infusing every bite with vibrant, garden-fresh notes.

From there, it heads to the smokehouse, where a slow, gentle smoking process deepens its flavor while preserving its silky, fork-tender texture. The result? Smoked salmon that balances delicate smokiness with bright, aromatic herbs for a truly irresistible taste.

Enjoy it cold, room temp, or straight from the fridge. Layer it onto toasted sourdough with whipped goat cheese, toss it into a citrusy grain bowl, or pair it with fresh greens for an herby, smoky twist on your favorite salad. However you serve it, this herbed smoked salmon is a cut above.